TRIMBACH - Gewurztraminer - 2016
- - 92 points-
Wine Enthusiast Magazine
August 2018Very ripe notes of pear and peach dominate the nose, while the palate brims with freshness. The...
Detailed press reviewVery ripe notes of pear and peach dominate the nose, while the palate brims with freshness. The...
Detailed press reviewThe 2017 Chablis Montmains 1er Cru offers an impressive array of aromas on the nose: dried orange...
Detailed press review60% grenache, 35% shiraz, 5% mourvedre. It remains tidy despite the high alcohol; indeed it keeps...
Detailed press reviewBright violet. Spice- and floral-accented aromas of black raspberry, boysenberry and candied...
Detailed press reviewSome very ripe peaches and mangoes, as well as light aromas of honeysuckle. The palate has a...
Detailed press reviewLimpid ruby. Deep, smoke-accented dark berry and violet pastille scents are energized by a jolt of...
Detailed press reviewThe 2017 Chablis Homme Mort 1er Cru, taken from Rousseau barrels, has a slightly richer, tropical...
Detailed press reviewSome ripe tropical fruits with poached peaches and some lifted yellow fruits. The palate has a...
Detailed press reviewA sweet, exaggerated style but an undeniably powerful one. This has blackberry jam and fresh,...
Detailed press reviewVery ripe notes of pear and peach dominate the nose, while the palate brims with freshness. The...
Detailed press reviewCabernet Sauvignon makes up 56% of this blend, with the balance Merlot, Cabernet Franc, Malbec and...
Detailed press reviewThis wine is a blend of fruit from Seven Hills, Candy Mountain, Summit View, Bacchus and Stone Tree...
Detailed press reviewFrom 20- to 30-year-old vines lying on a steep, south-facing, 1.1ha site, this is a delicious...
Detailed press reviewDe façon générale, 2015 fut un excellent millésime. Et Erwan Faiveley et son équipe en ont...
Detailed press reviewBright ruby-red. Cassis, blackberry, licorice and bitter chocolate on the nose; riper and deeper...
Detailed press review(14% alcohol; aged for 20 months in 75% new French oak): Bright ruby. Slightly higher-toned on the...
Detailed press review(14% alcohol; aged for 16 months in French oak, 40% new): Bright medium ruby. Pure, vibrant aromas...
Detailed press review(13.5% alcohol; winemaker Alejandro Vigil vinified this wine, as well as his Bonardas, with about...
Detailed press reviewBright medium ruby. More medicinal and rocky on the nose than the Lunlunta Old Vines bottling, with...
Detailed press reviewBright, full ruby. Very ripe aromas of black fruits, smoky minerals and bitter chocolate, plus a...
Detailed press reviewBright medium ruby. Very ripe but not roasted on the nose, offering complex aromas of blackberry,...
Detailed press reviewBright ruby-red. Slightly wild but vibrant scents of blackberry, raspberry, black pepper, violet...
Detailed press reviewBright ruby-red. Aromas of blackberry, blueberry, graphite and licorice, plus a touch of leather....
Detailed press reviewFruit ulle from bush-trained vines growing in the volcanic soils of Sicily's torrid southeastern...
Detailed press review