Bijou first began in Cabrières, a tiny and idyllic region in the Languedoc-Roussillon just 30km north from the Mediterranean. This charming little village is dominated by the Pic de Vissou, an extinct volcano that provides our vineyards with very unique soil types. They have since expanded production into Provence and elsewhere. The winery's focus has always been to make truly authentic wines that are delicious, elegant and reflect the local terroir on which the grapes are grown. Thanks to their team of talented growers and winemakers, they have achieved exactly that and share them with you throughout the world.