Alta Cabernet Sauvignon
2021
Nous nous employons à vous faire découvrir les secrets que recèle notre terre et nous sommes fiers d'offrir les vins de la région de Mendoza au reste du monde. Voici notre histoire, qui raconte comment nous avons consacré notre vie, notre passion et notre esprit à transformer un désert de broussailles en certains des vignobles les plus magnifiques et les plus exceptionnels au monde. Voici notre histoire, qui raconte la façon dont nous avons transmis notre savoir de père en fils et en...
Lots of cherries, white pepper and spiced berries on the nose. Medium-bodied on the palate with juicy berries and lightly chewy tannins. Plenty of fruit in a medium-long finish
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Containing 7% Cabernet Franc to add a leafy, perfumed top note and some extra finesse, this Mendoza Cabernet Sauvignon is focused and well balanced with herbal, cassis and black cherry fruit, good minerality a whiff of graphite.
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A firm, integrated cabernet with attractive plum and chocolate aromas and flavors. Medium body, round tannins and a delicious, flavorful finish.
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Plenty of fruit with dark olives, white pepper, tamarind and lots of cherries. Fruity and juicy on the palate, showing a medium body and a firm, lightly chewy finish
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Another 2016 from this producer with plenty of cocoa and cassis. The crisp acidity makes this bold wine very lively and suggests it will age very well.
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The 2020 Catena Alta Cabernet Sauvignon contains 8% Cabernet Franc that seems to have given it an extra touch of freshness in this warm year. It's varietal, peppery and herbal but with ripeness and 13.7% alcohol. It's medium-bodied with abundant herbal flavors and very fine tannins.
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Much smaller in size than the Historic Rows Malbec, this only comes from three areas of
Mendoza - Agrelo, Paraje Altamira and Villa Bastías - and has 7% Cabernet Franc for an
added dimension. Plush, supple and sweet, it has succulent cassis and blackberry fruit, fine tannins, some toasty new oak and balancing acidity.
This is a big blend by anyone’s standards at 480,000 bottles, made with admirable consistency from a combination of vineyards in Luján and the Uco Valley. Rich, smooth and concentrated, it has layers of cassis and herbal fruit and textured tannins.
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