La Marchigiana Criolla
2019
Nous nous employons à vous faire découvrir les secrets que recèle notre terre et nous sommes fiers d'offrir les vins de la région de Mendoza au reste du monde. Voici notre histoire, qui raconte comment nous avons consacré notre vie, notre passion et notre esprit à transformer un désert de broussailles en certains des vignobles les plus magnifiques et les plus exceptionnels au monde. Voici notre histoire, qui raconte la façon dont nous avons transmis notre savoir de père en fils et en...
This is so fun and delicious with bright, crunchy acidity (some volatility) and lemon-rind and strawberry-skin flavor. It’s very light-bodied, resembling a dark-colored rosé. Made in amphora, from one of the Spanish missionary grapes, using no sulfur. Love to drink this slightly chilled.
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Tangy white pepper with a hint of iodine and stones. Vibrant cherries, red plums, pomegranate and a touch of raw spice. Tannins are really firm and nicely chewy on the medium-bodied palate. A tad rustic, but so delicious and drinkable
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Bright and pale ruby color. Fresh watermelon, pomegranate and a touch of bitter herbs and white pepper on the nose. Tart cherries and pomegranate character on the palate with bright acidity and fresh, light tannins.
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“Eastern Mendoza has a rich heritage of old criolla chica (listán prieto) vines, the first of the red varieties to arrive in the New World with the Spanish Conquistadors. This one comes from Rivadavia, about 635 meters high, in one of the lowest and warmest areas of Mendoza. However, winemaker Alejandro Vigil is in charge of instilling freshness in this wine, which offers the variety's characteristic vibrant red fruits and earthy notes. A deliciously rustic wine to drink with deli meats.”
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“Pale salmon-colored rosé with aromas of cherry, peach, lemon zest and hints of spice. Bubble gum, too. It’s medium-bodied with crisp acidity. Dry, fresh and focused. No sulfur added.”
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A rosé made from criolla grapes, all from vineyards in eastern Mendoza, especially from the Finca Los Paraísos estate, and grown on sandy soils under the intense sun of Rivadavia some 600 meters above sea level. This is fresh and juicy with crunchy acidity and fruity flavors that make it ideal to drink for quenching thirst in the summer.
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