Blanc de Blancs
2017
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Delicate, fresh and romantic bouquet of lemon, jasmine, spring flowers and orchard fruits. Very sappy and round, the palate is perfectly balanced and has both a pinpoint mousse and a crystalline texture. Although quite approachable today, it will come into its own when it picks up more complexity and texture with another year or two on the cork.
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The 2013 Le Blanc de Blancs from Ayala is 100% Chardonnay sourced from three Grand Cru villages and 2 Premier Cru villages, all on the Côtes des Blancs. It offers a classic Blanc de Blancs nose of crushed citrus and lemon curd as well as notes of white flowers, toasted almonds, and freshly baked bread. Rich, medium-bodied, and beautifully textured on the palate, it shows the cooler, pure, focused style of the vintage yet has terrific depth and length. Count me impressed.
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Produced from fruit grown on the Côte des Blancs, the heart of Chardonnay in Champagne, this wine is both richly mineral and deliciously fruity...
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Super attractive aromas of chalky, fine, lemon pastry and pears with a subtle mineral thread. The palate has a very attractive array of fine, smooth peaches and citrus fruit and delivers a plush, elegant and finely focused palate. Beautifully fresh blanc de blancs.
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This is really delicious, with buttered-brioche and bread-dough character. It's full bodied but not heavy. Just rich and plush. Creamy and round-textured. Extremely long aftertaste. Pure chardonnay. Aged six years on the lees. 5 g/l dosage
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Dried honeysuckle, lemon, dried apple, praline, toasted almond and crushed stone on the nose. Mineral and linear with a medium body, sharp acidity and sleek bubbles. Fresh and dry. Chardonnay.
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