"The philosophy is to produce wines from stony soils in a very Burgundian style, without any corrections, all fermented with indigenous yeast, mostly in cement vats. ..This is a name to follow, one of the most exciting new projects in Chile."

Luis Gutierrez, Juin 2014

Wines full of character and freshness, and some terrific values too. A name to keep on the radar screen.

Luis Gutiérrez, Décembre 2015