Côte Rôtie 'Côte Brune' 2020

DOMAINE ROSTAING

Côte Rôtie 'Côte Brune'
2020

Pays
France
Désignation réglementée
Appellation origine controlée (AOC)
Région
Vallée du Rhône
Sous-région
Rhône septentrional
Appellation
Côte Rôtie
Cépage(s)
Syrah 100 %
Couleur
Rouge
Sucre
Sec
Site web du producteur

Information sur le domaine

René Rostaing est l’un des grands noms de Côte-Rôtie. Il est reconnu pour produire d’infimes quantités des vins extraordinairement raffinés issus de l’appellation Côte-Rôtie qui, aux dires de Robert Parker, « rappellent les grands crus de Bourgogne en raison de leur finesse, de leur élégance et de leurs superbes qualités ». Il a commencé en 1971, avec des vignobles à Côte-Rôtie d'une superficie d'à peine 0,47 hectare, répartis entre Côte Blonde et La Landonne. Depuis,...

Consultez la page de DOMAINE ROSTAING pour plus d’information

Revues de presse

Jeb Dunnuck

- 100 points -

Décembre 2022 (Millésime 2020)

A completely different beast, yet every bit as good, the 2020 Côte Rôtie Côte Brune reveals a dense purple hue to go with powerful, layered aromatics of black and blue fruits, iron, rose petal, violets, and pepper. Where the Côte Blonde is expansive and sexy, this stays incredibly focused, with remarkable purity, perfect tannins, and a finish that won't quit. Hats off to the team at Rostaing for another monumental Côte Rôtie that I wish every reader could taste. Hide bottles for 7-8 years and enjoy over the following 20-25+ years.

Voir la revue de presse détaillée
Vinous

- 98 points -

Janvier 2022 (Millésime 2020)

Another enormously impressive barrel sample, the 2020 Cote Rotie Cote Brune is dark and plummy, with overtones of black olives, espresso and crushed stone. Full-bodied, concentrated and rich, it's dense, velvety and long on the finish. It's not as flattering to taste currently as the Cote Blonde, but it will be interesting to watch how the wines evolve over time—expect them to run neck and neck for a couple of decades.

Voir la revue de presse détaillée
Jeb Dunnuck

- 97 points -

Février 2026 (Millésime 2023)

Gorgeous black raspberries, smoky herbs, violets, and a beautiful sense of minerality all define the aromatics of the 2023 Côte Rôtie Côte Brune, and it's medium to full-bodied, has a pure, graceful, layered yet focused mouthfeel, just about perfect tannins, and a great finish. It will need just 4-5 years of bottle age and should evolve for two decades.

Voir la revue de presse détaillée
Decanter

- 96 points -

Matt Walls, Septembre 2024 (Millésime 2023)

Very soft, generous, enveloping tannins, with violets and rose, blackberries and raspberries. Has good concentration and ripeness. It's a bold, rounded style of Côte-Rôtie with great freshness and tension to the structure. Long, grippy and tannic, it has an assertive, edgy and fresh nature to the tannins. This will need a long time. Four weeks in tank, 18 months in oak (limited new), natural yeasts, and as many stems as possible.

Voir la revue de presse détaillée