Latricières-Chambertin Grand cru
2021
Fondé en 1825, le domaine Faiveley constitue une véritable entreprise familiale depuis de nombreuses générations. Les vins exceptionnels produits par la famille Faiveley représentent le fruit d’un profond respect pour l’environnement et d’un grand souci du détail, et ce, dans tous les aspects du processus de vinification. Le domaine Faiveley est situé en France, au cœur de la Bourgogne viticole, entre Dijon et Beaune, à Nuits-Saint-Georges. Historiquement établie dans la...
We always knew that Faiveley had some of the best vineyard holdings in the Côte d’Or, but now they are finally making the most of them. This rose petal and wild strawberry-scented red is a stunner, with the freshness of a cool evening breeze. It’s an effortlessly elegant wine, with beautiful balance and poise.
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In a year that has seen some very impressive wines from Domaine Faiveley, this is one of the finest reds in its portfolio. It’s still quite tight, but it’s sweet and concentrated and hauntingly refined, with sap and focus, some Asian spices, subtle oak and a chalky, refreshing, pomegranate-like finish.
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An extraordinary wine, even for this very special Grand Cru. So mineral and pure with a gigantic concentration of sour cherries. The extremely fine and racy finish lifts off towards the heavens. You could drink it on release, but this has enormous aging potential.
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The super-ripe aromas of cassis and currant leap from the glass, coloured with hints of mineral, smoke and spice. The texture is rich, almost fleshy, but despite the approachable feel on the palate, the fine-grained tannins carry this along to a lingering, satisfying finish. This excels its peers in finesse and elegance. Produced from a 1.21ha, domaine-owned parcel. After fermentation with a significant portion of whole clusters, the wine is aged 18 months in cask, 60% new.
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The pick of the Faiveley reds for me in 2016, this is everything that a great Latricières should be: perfumed, elegant and just a little austere, with patrician bearing, taut acidity, lovely oak integration and sweet, spicy fruit flavours. The finish on this wine is incredible.
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There is a fluidity here, along with pure black currant, black cherry and violet flavors and a balanced whole that makes this red feel very comfortable in its own skin. All that to say this is almost seamless and, given the long aftertaste, shows terrific potential. Features a long, mineral aftertaste.
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An outstanding wine in 2012, this is almost as good in 2013. The vineyard is stony and well ventilated, giving a combination of fruit weight and breezy minerality. Complex and refreshing, this is chiselled and tangy, with lovely focus and balance, and a finish that lingers long on the tongue.
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Erwan Faiveley thinks this is one of the wines of the vintage chez Faiveley, and I couldn’t agree with him more. Showing the classic coolness and haughty reserve of Latricières, the most elegant of the Gevrey Grands Crus, it’s chalky and refined with subtle oak and nuanced, pomegranate and wild strawberry flavours.
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Take the trouble to investigate the depths of this very impressive 2021 Grand Cru Burgundy, the aroma spectrum of which stretched from redcurrant to violet, from wet earth and savory to wild blackberry. Impressive power that’s beautifully integrated on the rich palate. Bright and beautifully crafted at the very long finish.
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This superb example of one of Faiveley's top wines from Gevrey seduces with expressive mulberry and pomegranate fruit, hints of rose petals and suggestions of star anise, smoke and earth. This wine is more firmly tannic and substantial than the Charmes-Chambertin, with a saline minerality and penetrating length that should open up three to five years after release and drink for another 20 after that. As Erwan noted, the style is 'caught between Clos de la Roche and Chambertin'; the domaine owns nearly 1.3 hectares that are being replanted slowly.
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Everything that a really good Latricières should be, showing the brightness, freshness and reserve of this under-rated Grand Cru. Chalky, subtle and silky with fine-grained tannins, succulent berry fruit and impressive finesse and palate length.
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Dark and slightly brooding, this red features black cherry, blackberry, iron, sandalwood, vanilla and smoke aromas and flavors. Firmly structured, with refined tannins and vibrant acidity paving the way for the intense finish. Shows fine poise and energy yet will require a few years in bottle to really show all its details.
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Ripe curranty fruit, with notes of earth, wild herbs and liquorice. The texture initially seems silky and approachable, but with time the underlying tannins and extract make themselves felt. From the 1.25ha Faiveley holds in Latricières. The team relates that the heat of the summer blocked the maturation in August due to water stress. Rains at the end of the month, however, helped the fruit finish ripening. The final result was partially destemmed prior to fermentation and ageing in 50% new casks.
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Blueberry and stone aromas with hints of dried flowers follow through to a full body, an agile and bright center palate and a salty finish. Mineral undertones. Very pretty and long. Drink in 2021.
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Red Offers spicy cherry, smoke, tobacco and mineral aromas and flavors. Shows terrific intensity and balance, but needs time for all the elements to come together.
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(from a large 1.21 ha parcel). There is enough wood influence to merit pointing out on the airy, cool and layered nose of both red and dark currant, the sauvage and plenty of forest floor character. The super-sleek, intense and markedly mineral-driven flavors possess an almost delicate mid-palate mouthfeel that contrasts substantially with the powerful, driving and wonderfully long, if decidedly firm, finale. This is not only excellent but it’s textbook.
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Quite a shy nose, but on the palate this is so dense without the slightest hint of heaviness. All red fruits with an almost lemony freshness at the long, intensely mineral finish. Great potential!
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Good bright red. Noble, airy aromas of piquant pomegranate, smoky minerality, white pepper and leather. Densely packed and folded in on itself; like a black hole in the mouth. Great verve and energy to the saline and crushed stone flavors. Uncoils slowly with aeration, with the finish displaying almost painful intensity and terrific mounting floral length. A great soil-driven Latricieres in the making.
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This offers up a completely different aromatic profile than that of the Mazis with its extremely cool, restrained and ultra-elegant nose of a broad range of wild red berry fruits, stone, floral notes and spice hints. There is exceptionally good purity and transparency to the intensely mineral-inflected middle weight flavors that evidence ample power on the impeccably well-balanced and linear finish. This is a really lovely effort that embodies that ineffable quality of power without weight.
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Good full medium red. High-pitched aromas of raspberry, crushed stone, white pepper, blood orange and flowers. Tight today and folded in on itself, with some excess CO2 currently suppressing the mid-palate fruit. Fairly tough tannins cut off the wine's finishing flavors, but the intensity and precision of this grand cru suggest that it will reward seven or eight years of cellaring.
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Good bright, dark red. Complex, high-pitched aromas of pomegranate, nutmeg, orange peel, licorice and pepper. Nuanced and stylish but youthfully tight, showing outstanding definition and lift its tart red berry and stone flavors. Finishes long and brisk, with outstanding energy. This should enjoy a long and graceful evolution in bottle; my range may eventually turn out to be conservative.
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Good dark red. Musky purple fruits and sexy soil tones on the scented nose, complicated by notes of coffee, mocha, licorice and rose petal. Then youthfully tight and juicy in the middle palate before expanding again on the extremely long, firm aftertaste, which leaves the mouth perfumed.
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Dark red. Very pure but subdued aromas of black raspberry, bitter chocolate and minerals. Suave and wonderfully precise on the palate, conveying lovely inner-mouth rose petal lift to the flavors of raspberry and crushed-stone minerality. Totally different in style from the Clos Vougeot and Echézeaux and a step up in precision, finesse and sophistication. The very long, rising, saline finish perks up the taste buds. My projected score may prove to be overly conservative.
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(from a very large 1.21 ha parcel). A pure and manifestly earthy and sauvage nose offers up notes of red and dark currant, humus and underbrush. There is excellent volume and mid-palate density to the beautifully delineated medium weight plus flavors that possess terrific focus and plenty of minerality on the strikingly long finish. As is usually the case this is markedly austere at present and will need plenty of cellar time before it’s ready for prime time but it should be well worth the wait.
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Here the reduction is sufficiently pronounced to flatten the fruit and render it hard to evaluate. There is superb intensity and minerality to the beautifully well-delineated middle weight flavors that also possess plenty of that lovely underlying tension on the balanced and impressively persistent finish. As the best example of Latricières always are, this is a wonderful combination of finesse and focused power. Terrific.
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(from a very large 1.21 ha parcel). A ripe yet airy and cool nose offers up aromas of essence of red and dark raspberry with plenty of floral influence along with subtle spice, earth and herbal tea nuances. There is terrific concentration to the rich and remarkably concentrated medium weight plus flavors that brim with both minerality and sappy dry
extract, all wrapped in a saline, balanced and highly persistent finish that just doesn’t stop. I often have a very small preference for the Mazis chez Faiveley but in 2015 the Latricières may very well better it.
This was purchased by Faiveley in the 1930s. It’s the first Grand Cru in Gevrey right after Clos de la Roche. One-year old Francois Freres. Bright, fine and quite mineral and expressive with some pretty red cherry and raspberry fruit. Has a brightness of body but also nice sweet fruit and a mineral dimension. Some saline character, too.
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A more elegant, and strikingly pure, if less spice-suffused nose speaks of essence of red cherry, discreet earth and a hint of forest floor trimmed in a whiff of wood. The delicious and vibrant middleweight flavors possess even better delineation and more obvious minerality on the youthfully austere finish that also reflects a hint of bitter pit fruit character. Lovely and understated in style.
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The 2020 Latricières-Chambertin Grand Cru is one of the best Faiveley wines on the nose: very good definition and mineralité here, poised and focused, not short-changing anyone in terms of power. The palate is medium-bodied with sappy red fruit, fine acidity and grip with a dense and quite weighty finish, yet it manages to maintain finesse. Uncompromising...in a good way.
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An overtly floral-suffused nose speaks of even more restrained notes of black cherry, earth, the sauvage and discreet spice nuances. The sleek, intense, refined and mineral-driven middle weight flavors possess cuts-like-a-knife delineation on the youthfully austere bitter pit fruit-inflected finish. Note that this is quite firm and will need time to both add depth and further flesh out.
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There is a distinctly cool quality to the restrained, ultra-fresh and airy aromas of red currant, raspberry, earth and whiffs of spice and the sauvage. The rich and beautifully delineated middle weight flavors possess superb focus along with an abundance of minerality that seems to build on the complex, refined and highly persistent finish.
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The 2021 Latricières-Chambertin Grand Cru, traditionally the latest Grand Cru that Faiveley picks, has quite a tertiary, classically-styled "old school" bouquet of dark berry fruit, touches of Earl Grey and forest floor. The palate is medium-bodied with fine-grain tannins, taut and fresh, a little foursquare with a peppery finish that might fool you into thinking there were some whole bunches. Lots of character and charm.
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The 2017 Latricières-Chambertin Grand Cru comes from the 1.3 hectares acquired by Faiveley in the 1930s. It has a very refined bouquet of blackberry, raspberry, undergrowth and just a touch of graphite. The masculine palate is medium-bodied, with fine tannin, good weight and structure and a persistent, vivid finish that is pure joy. Superb.
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(from a large 1.21 ha parcel). A moderately toasty nose is composed by notes of the essence of wild dark berries and humus along with soft spice and floral nuances. There is a bit better mid-palate density to the richer and much more mineral-driven and refined flavors that display excellent delineation on the linear, focused and mouth coating finish. This is youthfully austere effort is beautifully well-balanced and should age accordingly.
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Here too the wood treatment is subtle yet just prominent enough to warrant pointing out on the cool, pure and notably more sauvage nose of both red and dark wild berry and earth scents. There is a really lovely sense of underlying tension suffusing the much more mineral-driven middle weight flavors that are not quite as rich but notably more precise on the chiseled and wonderfully refined finish. Textbook.
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(from a very large 1.21 ha parcel). A highly reserved, cool and super-fresh nose only reluctantly gives up the essence of red cherry, pomegranate, wet stone and soft earth aromas. The supporting tannins are even finer than those of the Clos de Vougeot and the minerality is much more pronounced on the delineated middle weight flavors that seem to vibrate in the mouth before terminating in an austere, saline and hugely long finish. In the same fashion as the Clos de Vougeot the tannic spine is fine but quite prominent and plenty of patience is a must.
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