Pedro Parra is a well-known terroir expert from Concepción who co-founded interesting projects such Clos de Fous in Chile and Altos Las Hormigas in Argentina. In 2017 he launched his own winery in Itata, and in 2021 he bought the facility outright. Using grapes from different vineyards in the area, he produces País and Cinsault under his brands Pencopolitano, Imaginador and the Crus Hub, Monk and Miles series, each of which represents an upgrade for these varieties.

Joaquín Hidalgo, Juin 2022

It should come as no surprise that one of the world's leading terroir experts, possessing deep knowledge of the world's finest regions and, within them, its most iconic vineyards, would also produce compelling, transparent wines that faithfully reflect their origins. This is undeniably the case with Pedro Parra. Since establishing his label in 2014, he has steadily developed an impeccable portfolio that holds up a mirror to Itata and reflects it directly into the glass. A tasting through this roster is a masterclass in transparency, attention to detail and ceaseless dedication to quality above all else.

Matthew Luczy, Mars 2025