
- 92 points -
Patricio Tapia , 2018 (Millésime 2015)This year’s Gran Reserva still has a base of fruit from Isla de Maipo, but it also includes 35% from Cerro Blanco, one of the highest zones of Pirque, which is much cooler. That seems to have provided more vibrant red fruit here, along with intense acidity that makes this a deliciously thirst-quenching cabernet.
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