Brunello di Montalcino Pelagrilli 2020

SIRO PACENTI

Brunello di Montalcino Pelagrilli
2020

Pays
Italie
Désignation réglementée
Denominazione di origine controllata e garantita (DOCG)
Région
Toscane
Appellation
Brunello di Montalcino
Cépage(s)
Sangiovese 100 %
Couleur
Rouge
Site web du producteur

Information sur le domaine

Le domaine Siro Pacenti a été fondé en 1971, mais son histoire moderne a débuté en 1988, au moment où Giancarlo Pacenti (le fils de Siro) a décidé de se consacrer entièrement à l’exploitation du domaine familial. C’est au début des années 1990 que Giancarlo, qui était alors en visite à Bordeaux, a commencé à acquérir sa profonde compréhension du terroir de Montalcino. Giancarlo et le professeur Yves Glories, directeur de la Faculté d’œnologie de l’Université de...

Consultez la page de SIRO PACENTI pour plus d’information

Revues de presse

Wine Spectator

- 97 points -

Mars 2021 (Millésime 2016)

A pure and focused version, with cherry, strawberry and currant fruit shaded by mineral and tobacco accents. Vibrant and harmonious, this is all about the fruit, with a well-integrated structure and terrific length on the finish.

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GardiniNotes.com

- 97 points -

Luca Gardini, Octobre 2024 (Millésime 2020)

Vines of 25 years old, a protocol aimed at preserving the taste freshness, a Brunello of incisive juiciness and tension. Wild plum, hints of wild mint and gardenia on the nose. In the mouth, balsamic density and appeal, with fruity and floral memories.

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James Suckling

- 96 points -

Septembre 2019

Such lovely aromas of flowers and red fruit with some cedar and spice. Hot terra cotta. Full-bodied, very round and soft textured with beautiful fruit and balance. Fresh and vivid. Such balance and beauty.

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James Suckling

- 96 points -

Septembre 2024 (Millésime 2020)

A round and juicy red with berry, cherry, mushroom and wet-earth character on both the nose and palate. It’s full-bodied with integrated tannins that are soft and luscious. Long, flavorful finish.

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Jeb Dunnuck

- 96 points -

Février 2026 (Millésime 2023)

From 24-year-old vines, the 2020 Brunello Di Montalcino Pelagrilli pours a saturated red hue and is a luxuriously expressive, detailed wine with notes of polished leather, fresh red plum, sweet tobacco, potpourri, and currants. The palate is full yet compact and offers refreshing, energetic acidity, refined tannins, and a long-lasting finish with mouthwatering saltiness. An elegant red, it’s less structured in the range and more approachable.

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James Suckling

- 95 points -

Novembre 2022 (Millésime 2018)

Complex and layered with truffles, white pepper, cardamom, dried cherries, blueberries, bay leaves, fresh mushrooms and potpourri. Sophisticated and weightless, with a medium to full body and very finely-knit tannins that are more textural. All so beautifully integrated. 

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James Suckling

- 94 points -

Novembre 2021 (Millésime 2017)

Beautiful aromas of cherries, plums and fresh flowers with some oranges follow through to a full body with round and chewy tannins that are polished and refined for the hot 2017 vintage. Flavorful and fresh finish. Remains in check and toned. Drink in 2023 and onwards.

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GardiniNotes.com

- 94 points -

Luca Gardini, Octobre 2021 (Millésime 2017)

Beautiful version 2017 also for Brunello from the youngest vineyards, from a sustainable viticulture. Nose that shows small red fruits, pomegranate above all, then fresh thyme and nice mentholated nuance in the closing. The mouthfeel is equally mentholated, with a crispy and taut mouthfeel.

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Wine Spectator

- 94 points -

Avril 2020

Effusive aromas and flavors of black currant, black cherry, plum and spice mark this generous, polished red. Well-structured, picking up earth and iron accents for good measure. Shows terrific balance and a long finish.

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Wine Advocate

- 94 points -

Novembre 2024 (Millésime 2020)

Showing an especially bold bouquet and rich concentration, the Siro Pacenti 2020 Brunello di Montalcino Pelagrilli is a big expression of Sangiovese by all means, but the wine is also balanced. The intensity is played up with aromas of baked fruit, toasted spice, sweet herb and grilled rosemary, and there is a hint of redwood and cedar or barbecue smoke. To the palate, the wine is very round and fleshed out. It covers all corners of the mouth. This is a big-boned wine with powdery young tannins and a velvety finish. Aging takes place in French barrique, which has always been the stylistic choice favored by this estate.

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Vinous

- 93 points -

Novembre 2023 (Millésime 2019)

A beguiling blend of mint, cedar and spiced orange slowly gives way to dried strawberries as the spicy and seductive 2019 Brunello di Montalcino Pelagrilli blossoms in the glass. Silky and round, it flows across the palate with a dense wave of ripe red and black fruits complicated by a bitter bite of clove and dark chocolate. It finishes long and inward, structured with sweet tannins as echoes of violet and lavender fade. I can really feel the heavy clay soils in this rendition of Pelagrilli, as they add a weight and plush feeling, yet still, the energy of the vintage shines through.

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