From 1.56ha of several parcels in the Mazis-Haut lieu-dit. Despite a fermentation in open-top wood fermenters, with a proportion of whole clusters punched down daily and aged in 60% new casks, this is far from aggressive. Seductively approachable, showing red berry fruit character, mineral and smoky notes, with a silky, fairly open texture displaying great finesse without lacking substance.
October 2020