With fruit from Isla de Maipo, along with 25% cabernet from Pirque in Maipo’s Andean zone, this wine offers fruit and herbs in addition to smoky and toasted notes from the eight months of barrel aging. The texture is nervy and tense, with lots of tart red fruit flavors on the palate. A good example of the variety, especially when it’s grown on the Maipo’s alluvial soils.
June 2020