Riesling 2018
The Trimbach family has been making wine since 1626, and the style doesn’t change much: clean, fresh, dry, and persistent, with a sense of purity and elegance. Brothers Pierre and Jean Trimbach are currently overseeing the house, and put together this family blend from select lots. Look for the styling, as mentioned above, through the dry, wet stone, leesy grapefruit that walks a tight beam of acidity from front to back. Creamy fish dishes quickly come to mind.
Anthony Gismondi, April 2020
Anthony Gismondi is one of North America's most influential wine critics. Both a writer and broadcaster he is currently in his 25th year as wine columnist at the Vancouver Sun where his twice weekly wine columns and videos are seen by one million readers a week. His comprehensive and busy wine review websitewww.gismondionwine.com features over 20,000 tasting notes and attracts over a half million visitors a month from some 70 countries. He is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. The show airs in prime time every Thursday evening from 6-7pm Pacific on CISL 650am.