The Trimbach family has been making wine since 1626, and the style doesn’t change much: clean, fresh, dry, and persistent, with a sense of purity and elegance. Brothers Pierre and Jean Trimbach are currently overseeing the house, and put together this family blend from select lots. Look for the styling, as mentioned above, through the dry, wet stone, leesy grapefruit that walks a tight beam of acidity from front to back. Creamy fish dishes quickly come to mind.
Anthony Gismondi, April 2020