It's striking that is as fresh as it is given the ten years in the cellars. It has a fine citrus nose with plenty of lemons, grapefruit and yellow chalky notes, not to mention some lighter floral elements. The palate is super dry (dosage at 3-4g), and there's a silky, sherbet-like texture that makes this smooth, fine and long. The citrus flavors give way to surging acidity and the finish twists very slowly through to lightly toasted cashew nuts mingled with complex fruit and citrus flavors. Disgorged 22nd October, 2013.
October 2016