White Stones, as its name suggests, comes from alluvial soils with a significant percentage of clay. Fermented in older wood, with 20% malolactic, it’s the latest in a long line of impressive Chardonnay releases from Alejandro Vigil. Perfumed and subtly wooded, with a hint of gunflint, passion fruit and clementine flavours and a taut, mineral-etched finish.
June 2022