The red varietal Garnacha 2020 Larrosa Negra comes from 11 hectares of vines planted in 1975 in Tudelilla that are being transitioned to organic farming. It fermented with indigenous yeasts and matured in second and third use French oak barrels for six months. It's perfumed and ripe at 14.65% alcohol and has a varietal and Mediterranean nose of flowers and aromatic herbs and a juicy, round palate with fine tannins and a dry mouthfeel. 49,784 bottles produced, as volumes are growing. It was bottled in September 2021.
July 2022