PARÉS BALTÀ - Calcari - 2016
Wine Align
Nadia Fournier, August 2017En 2016, ce vin composé à 100 % du cépage xarel-lo m'a plu d'emblée par la sensation hautement...
Revue de presse détailléeEn 2016, ce vin composé à 100 % du cépage xarel-lo m'a plu d'emblée par la sensation hautement...
Revue de presse détailléeA lifted, ethereal note of bitter almond suggests the beginnings of evolution. The palate, on the...
Revue de presse détailléeThe nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its...
Revue de presse détailléeThe second release from the close planted Estate vineyard planted in '05, 70% whole bunches, 30%...
Revue de presse détailléeJustin loved the Grenache in 2016 (he did 6 Grenache dominated cuvées in the vintage) and his 2016...
Revue de presse détailléeThis has an array of darker berry and plum fruits with a brambly, lightly spicy edge, too. The...
Revue de presse détailléePrecise and harmonious, with layered raspberry, stony mineral and pepper notes framed by refined...
Revue de presse détailléeVery ripe, bright, black fruits and tar aromas pour from the glass. Big and juicy, but the tannins...
Revue de presse détailléeVery peachy and apricoty. Quite light body in this context, a nice freshness and a clean finish...
Revue de presse détailléeThe 2016er Juffer-Sonnenuhr Spätlese was made from clean and shriveled grapes harvested at 94°...
Revue de presse détailléeThis Spätlese, harvested at a low 87° Oechsle, offers a beautifully elegant nose of pear,...
Revue de presse détailléeThe Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Revue de presse détailléeThis Kabinett harvested at 82° Oechsle from very old un-grafted vines in the oldwingert part of...
Revue de presse détailléeThis Spätlese was from fruit harvested at 94° Oechsle from very old vines. Still quite reductive...
Revue de presse détailléeThis Kabinett harvested early at 82° Oechsle offers a rather beautiful nose of canned yellow...
Revue de presse détailléeThe Elisenberg Kabinett AP27 was made from fruit harvested at 81° Oechsle. It offers a stunning...
Revue de presse détailléeThe Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Revue de presse détailléeDark red-ruby. Inviting high-pitched aromas of blackberry, dark raspberry, bitter chocolate and...
Revue de presse détailléeBright ruby-red. Very pure aromas of blackberry, licorice, violet and menthol. Juicy, spicy and...
Revue de presse détailléeFloral and soft, this feels as much like merlot as cabernet, but its fruit is fresh and appealing,...
Revue de presse détailléeA dense and layered red with blackberry, plum and hints of cappuccino character. Round and...
Revue de presse détailléeSpice, blackberry and tea aromas follow through a full body, layered texture and beautiful finish...
Revue de presse détailléeThis is refined and focused with dark fruit and minerals. Tea undertones. Medium to full body,...
Revue de presse détailléeA juicy and delicious red with plum and berry character and hints of chocolate and spice. Full...
Revue de presse détaillée