
PIRRAMIMMA - Shiraz Reserve - 2015
- - 90 points-
James Halliday (Australian Wine Companion)
August 2018Plum, violet and truffle characters present eagerly at the front door, oak a player but a...
Revue de presse détailléePlum, violet and truffle characters present eagerly at the front door, oak a player but a...
Revue de presse détailléePlenty of meat on its bones. Blueberry and blackcurrant with spearmint and milk chocolate. Slight...
Revue de presse détailléeFragrant, this red exudes red berry, sweet smoke, rose hip and spice aromas and flavors. Quickly...
Revue de presse détailléeIt feels lightish at first but it's not. As it breathes it builds and builds. Before long, the full...
Revue de presse détailléeThis offers concentrated black fruit along with the tannins and stem flavors that result from...
Revue de presse détailléeThis is the kind of wine that is making folks flock to Spain. It is so nicely drinkable with New...
Revue de presse détailléeA toasty, oaky, spicy aroma precedes equally oaky flavors that are nevertheless backed by ripe,...
Revue de presse détailléeThis is a concentrated and truly dry Bordeaux-style blend that has a blackberry aroma and flavors...
Revue de presse détailléeA thick soup of plum-drenched flavour, toasty vanillin oak and choc-mint flavours sprinkled over...
Revue de presse détailléeThe 2017er Wehlener Sonnenuhr Spätlese was made from fruit harvested at 93° Oechsle on very old...
Revue de presse détailléeThe 2017er Wehlener Sonnenuhr Kabinett was harvested early at 82° Oechsle. It offers a gorgeous...
Revue de presse détailléeThe 2017er Graacher Himmelreich Kabinett was harvested at 84-85° Oechsle from very old un-grafted...
Revue de presse détailléeLight bright purple-red. Fragrant ripe red fruit, black cherry and whole-bunch like brown spice...
Revue de presse détailléeThe 2017er Veldenzer Elisenberg Kabinett was made from fruit harvested at 81° Oechsle. It offers a...
Revue de presse détailléeThe 2017er Graacher Himmelreich Spätlese is made from fruit harvested at under 90° Oechsle from...
Revue de presse détailléeThe 2017er Brauneberger Juffer-Sonnenuhr Spätlese was harvested at a full 96° Oechsle. It...
Revue de presse détailléeSomething vivid and bright gives an unusually light step to this Alsace Pinot Gris. Notes of flesh...
Revue de presse détailléeThe 2017er Veldenzer Elisenberg Spätlese was harvested at a comparatively modest 87° Oechsle....
Revue de presse détailléeOne of the oldest plots in the region. The oak casts a resinous layer over the aromas of plum cake,...
Revue de presse détailléeThe 2017er Brauneberger Juffer Kabinett (AP 15) was harvested at 86° Oechsle. It delivers a ripe...
Revue de presse détailléeThe 2017er Erdener Treppchen Spätlese is made from fruit harvested at 90° Oechsle in the prime...
Revue de presse détailléeLightly peppery, bright lemon and curry-leaf aromas, leading to a fresh, tangy palate. Really...
Revue de presse détailléeA powerful Rias Baixas with ripe-pear character that has enough acidity to hold this bold wine...
Revue de presse détailléeA flinty, welcome cloud of reduction is still apparent on the nose, but the palate shows juicy...
Revue de presse détaillée