ARISTOS - Chardonnay Duquesa - 2012

• - 96 points-

James Suckling

A powerful and rich wine with layers of fruit. Some phenolic tension too. Full body. A fabulous...

ARISTOS - Baron d'A - 2012

• - 92 points-

James Suckling

A chewy red with plenty of berry and chocolate character with hints of walnut. Full body, velvety...

LUCA - Chardonnay - 2015

• - 91 points-

Tim Atkin MW

Not quite as exciting as the 2014 release perhaps, but this is still a very well made, high...

LUCA - Pinot noir - 2015

• - 92 points-

Tim Atkin MW

Winemaker Estela Perinetti used a small proportion of whole bunches on this Uco Valley Pinot Noir...

FAIVELEY - Nuits-Saint-Georges 1er cru Les Damodes - 2014

• - 93 points-

Wine Spectator

This is vibrant and supple, featuring cherry and wild berry flavors that take on spice and leafy,...

L'ECOLE NO. 41 - Merlot - 2014

Great Northwest Wine

Many of the Northwest's most storied vineyards for Bordeaux varieties — Klipsun, Bacchus and...

L'ECOLE NO. 41 - Pepper Bridge Apogee - 2014

• - 93 points-

Decanter

Black fruit and spice on the nose; savoury, quite fine-grained tannins and fresh acids on the...

L'ECOLE NO. 41 - Perigee - 2014

• - 95 points-

Decanter

Quite full, ample and powerful with a fine but firm chassis of tannins and inviting blueberry and...

PARÉS BALTÀ - Cava Blanca Cusiné - 2010

Wine Align

Un cava (mousseux espagnol) coloré, boisé et brioché, qui sent bon l'olive verte. Du nerf et de...

FAIVELEY - Corton Grand cru Clos des Cortons - 2014

• - 94 points-

Wine Spectator

This is pure, featuring cherry, berry, floral and spice aromas and flavors married to a vivid...

ORTAS CAVE DE RASTEAU - La Domelière - 2014

• - 90 points-

Wine Enthusiast

This bottling is more refined than the Dame Victoria, offering hints of leather, black cherries and...

EL ENEMIGO - Malbec - 2014

• - 94 points-

Tim Atkin MW

This Gualtallary Malbec is co-fermented with 7% Cabernet Franc and 2% Petit Verdot and aged in...

FAIVELEY - Vosne-Romanée - 2014

• - 93 points-

Wine Spectator

A pure, elegant version, showing rose, cherry, raspberry and currant flavors, accented by spice and...

INGLENOOK - Cabernet Sauvignon 1882 - 2015

James Suckling

A soft and fruity wine with chocolate, walnuts and hints of cedar. Full body and round and velvety...

SANTA EMA - Cabernet Sauvignon Gran Reserva - 2015

• - 91 points-

James Suckling

Dark berry and hints of lemon and rose petal. Medium to full body, fine tannins and a fresh finish.

SANTA EMA - Cabernet Merlot Barrel Reserve 60/40 - 2015

• - 90 points-

James Suckling

A red with blueberry, dark chocolate and walnut aromas and flavors. Medium body, juicy fruit and a...

SANTA EMA - Syrah Gran Reserva - 2015

• - 90 points-

Decanter World Wine Awards

Friendly Syrah with herbal and eucalyptus aromas. Round with soft tannins, plain chocolate and...

SANTA EMA - Syrah Gran Reserva - 2015

• - 94 points-

James Suckling

Blackberry, black walnut, stone and black tea aromas. Full body, very ripe and rich with loads of...

INGLENOOK - Rubicon - 2012

• - 95 points-

Wine and Spirits Magazine

Philippe Bascuales worked for two decades with Paul Pontallier at Château Margaux before coming to...

FAIVELEY - Echezeaux Grand cru - 2015

• - 95 points-

James Suckling

So perfumed and floral on the nose with dark fruit underneath it all. Clay, too. Full-bodied and...

FAIVELEY - Clos de Vougeot Grand cru - 2015

• - 95 points-

James Suckling

The aromas are of very subtle gun metal, dark berries and flowers. Full-bodied, dense and silky...

FAIVELEY - Nuits-Saint-Georges 1er cru Les Porêts-Saint-Georges - 2015

• - 94 points-

James Suckling

Extremely rich and opulent aromas with blueberries, orange peel and peach seeds. Flowers, too. Full...

FAIVELEY - Chambolle-Musigny 1er cru les Charmes - 2015

• - 94 points-

James Suckling

Aromas of flowers, cherries and stones follow through to a medium body, very fine tannins and a...

FAIVELEY - Gevrey-Chambertin 1er cru les Cazetiers - 2015

• - 94 points-

James Suckling

This is very stretched and compressed in texture with polished tannins that pull the pretty fruit...