Revues de presse

Parution en date du
au
  • Partager
  • Vin

    DOMAINE SANTA DUC - 'Le Pied de Baud' Châteauneuf-du-Pape - 2015

    • - 94 points-

    James Suckling

    August 2017

    This has an array of darker berry and plum fruits with a brambly, lightly spicy edge, too. The...

    Revue de presse détaillée
  • Vin

    L'ECOLE NO. 41 - Syrah - 2014

    • - 91 points-

    Wine Spectator

    July 2017

    Precise and harmonious, with layered raspberry, stony mineral and pepper notes framed by refined...

    Revue de presse détaillée
  • Vin

    ALDO CONTERNO - Barolo Cicala - 2013

    • - 99 points-

    James Suckling

    July 2017

    The aromas of flowers, blackberries, and white truffles are superb. Full to medium body and...

    Revue de presse détaillée
  • Vin

    FINCA VILLACRECES - Pruno - 2015

    • - 92 points-

    James Suckling

    July 2017

    Very ripe, bright, black fruits and tar aromas pour from the glass. Big and juicy, but the tannins...

    Revue de presse détaillée
  • Vin

    TERRAS GAUDA - O Rosal - 2016

    • - 91 points-

    James Suckling

    July 2017

    Very peachy and apricoty. Quite light body in this context, a nice freshness and a clean finish...

    Revue de presse détaillée
  • Vin

    MAX FERDINAND RICHTER - Riesling Spätlese Brauneberger Juffer-Sonnenuhr - 2016

    • 93+ Points

    Mosel Fine Wines

    July 2017

    The 2016er Juffer-Sonnenuhr Spätlese was made from clean and shriveled grapes harvested at 94°...

    Revue de presse détaillée
  • Vin

    MAX FERDINAND RICHTER - Riesling Spätlese Veldenzer Elisenberg - 2016

    • - 93 points-

    Mosel Fine Wines

    July 2017

    This Spätlese, harvested at a low 87° Oechsle, offers a beautifully elegant nose of pear,...

    Revue de presse détaillée
  • Vin

    MAX FERDINAND RICHTER - Riesling Kabinett Brauneberger Juffer - 2016

    • - 91 points-

    Mosel Fine Wines

    July 2017

    The Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...

    Revue de presse détaillée
  • Vin

    MAX FERDINAND RICHTER - Riesling Kabinett Graacher Himmelreich - 2016

    • - 92 points-

    Mosel Fine Wines

    July 2017

    This Kabinett harvested at 82° Oechsle from very old un-grafted vines in the oldwingert part of...

    Revue de presse détaillée
  • Vin

    MAX FERDINAND RICHTER - Riesling Spätlese Wehlener Sonnenuhr - 2016

    • - 92 points-

    Mosel Fine Wines

    July 2017

    This Spätlese was from fruit harvested at 94° Oechsle from very old vines. Still quite reductive...

    Revue de presse détaillée
  • Vin

    MAX FERDINAND RICHTER - Riesling Kabinett Wehlener Sonnenuhr - 2016

    • - 91 points-

    Mosel Fine Wines

    July 2017

    This Kabinett harvested early at 82° Oechsle offers a rather beautiful nose of canned yellow...

    Revue de presse détaillée
  • Vin

    MAX FERDINAND RICHTER - Riesling Kabinett Veldenzer Elisenberg - 2016

    • 93+ Points

    Mosel Fine Wines

    July 2017

    The Elisenberg Kabinett AP27 was made from fruit harvested at 81° Oechsle. It offers a stunning...

    Revue de presse détaillée
  • Vin

    IZADI - Rioja Reserva - 2013

    • - 93 points-

    James Suckling

    July 2017

    Quite fragrant black fruit aromas with concentrated dry tannins to balance them. Plenty of life,...

    Revue de presse détaillée
  • Vin

    MAX FERDINAND RICHTER - Riesling Kabinett Brauneberger Juffer - 2016

    • - 91 points-

    Mosel Fine Wines

    July 2017

    The Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...

    Revue de presse détaillée
  • Vin

    IZADI - Rioja Reserva - 2014

    • - 92 points-

    James Suckling

    July 2017

    A generous plum, chocolate and earthy nose with subtle oak. Dry tannins are well integrated. An...

    Revue de presse détaillée
  • Vin

    LA POSTA - Bonarda Armando - 2017

    • - 90 points-

    Vinous

    Stephen Tanzer, July 2017

    Dark red-ruby. Inviting high-pitched aromas of blackberry, dark raspberry, bitter chocolate and...

    Revue de presse détaillée
  • Vin

    LUCA - Beso de Dante - 2015

    • - 91 points-

    Vinous

    July 2017

    Bright ruby-red. Very pure aromas of blackberry, licorice, violet and menthol. Juicy, spicy and...

    Revue de presse détaillée
  • Vin

    MATCHBOOK WINES - Mossback Cabernet-Sauvignon - 2014

    • - 90 points-

    Wine and Spirits Magazine

    June 2017

    Floral and soft, this feels as much like merlot as cabernet, but its fruit is fresh and appealing,...

    Revue de presse détaillée
  • Vin

    LUCA - Nico by Luca - 2014

    • - 95 points-

    James Suckling

    June 2017

    A dense and layered red with blackberry, plum and hints of cappuccino character. Round and...

    Revue de presse détaillée
  • Vin

    LUCA - Syrah Double Select - 2015

    • - 94 points-

    James Suckling

    June 2017

    Spice, blackberry and tea aromas follow through a full body, layered texture and beautiful finish...

    Revue de presse détaillée
  • Vin

    LA POSTA - Malbec Pizzella - 2016

    • - 92 points-

    James Suckling

    June 2017

    This is refined and focused with dark fruit and minerals. Tea undertones. Medium to full body,...

    Revue de presse détaillée
  • Vin

    LA POSTA - Tinto - 2016

    • - 92 points-

    James Suckling

    June 2017

    A juicy and delicious red with plum and berry character and hints of chocolate and spice. Full...

    Revue de presse détaillée
  • Vin

    LA POSTA - Malbec Angel Paulucci - 2016

    • - 91 points-

    James Suckling

    June 2017

    Dried fruit with figs and spices. Full body, layered and flavorful. Ripe and intense. 

    Revue de presse détaillée
  • Vin

    LA POSTA - Bonarda Armando - 2016

    • - 91 points-

    James Suckling

    June 2017

    A dense and rich wine with plenty of berry, walnut and light chocolate character. Full body, lovely...

    Revue de presse détaillée