FAIVELEY - Mazis-Chambertin Grand cru - 2016
Vinous
September 2018(60% new oak): Dark red with ruby highlights. Complex, inviting aromas of black raspberry, peony,...
Revue de presse détaillée
(60% new oak): Dark red with ruby highlights. Complex, inviting aromas of black raspberry, peony,...
Revue de presse détaillée
Much more subtle though by no means invisible oak sets off beautifully layered aromas of plum,...
Revue de presse détaillée
Bright ruby-red. A touch of reduction to the aromas of black raspberry and menthol. A step up in...
Revue de presse détaillée
Dark red-ruby. Tight aromas of black cherry, lavender, spices and licorice, plus a suggestion of...
Revue de presse détaillée
If you don't like wine, this wine is not for you. That should spell it out. The Indigena Garnatxa...
Revue de presse détaillée
A layered and powerful young red from Bolgheri with currants, chocolate and cedar undertones....
Revue de presse détaillée
The Oz style is all about fruit and softness. In this case, it's rich red plums and sassy mulberry...
Revue de presse détaillée
Some deep earthy aromas, as well as sweet-spiced oak and a layer of dark mulberries and plums. The...
Revue de presse détaillée
This is a reductive wine at first, so decant or open early to allow it to reveal its real beauty....
Revue de presse détaillée
Muscular, classic, slick.This wine is muscular, it has the posture of a red wine.There is a classic...
Revue de presse détaillée
The grapes from this extraordinary vineyard are at 240m altitude and just 6km from the Pacific...
Revue de presse détaillée
Pale, slightly green-tinged yellow. Captivating aromas of lemon zest, lemon drop and lavender. Very...
Revue de presse détaillée
(one of the three barrels was new, the other two from 2015): Bright, light yellow with a green...
Revue de presse détaillée
The 2016 Châteauneuf-du-Pape Habemus Papam is another fresh, medium to full-bodied, classic wine...
Revue de presse détaillée
As normal, the 2016 Côte Rôtie Côte Brune is like the classic Côte Rôtie only slightly more...
Revue de presse détaillée
Savory aromas of burnt sage and black pepper along with beef, anise and carbon flavors make this an...
Revue de presse détaillée
Earth, white currant and dried pear notes make for an intriguing nose. A touch of flint creates a...
Revue de presse détaillée
Tangy notes of green lemon are already shining though the reductive nose of flint. On the palate,...
Revue de presse détaillée
A flinty cloud of reduction constitutes the nose for now. On the palate a picture of citrus is...
Revue de presse détaillée
Impressive, polished and composed nose with an array of blueberries, blackberries and plums. The...
Revue de presse détaillée
Huge blueberry character, but also huge, dry tannins. On the finish, however, this tug of war...
Revue de presse détaillée
Plum, violet and truffle characters present eagerly at the front door, oak a player but a...
Revue de presse détaillée
Plenty of meat on its bones. Blueberry and blackcurrant with spearmint and milk chocolate. Slight...
Revue de presse détaillée
It feels lightish at first but it's not. As it breathes it builds and builds. Before long, the full...
Revue de presse détaillée