L'ECOLE NO. 41 - Frenchtown - 2014
Wine Align
Bill Zacharkiw, August 2017Bordeaux-meets-Rhône blend that works extremely well. Merlot-driven, showing a plush mid-palate...
Revue de presse détaillée
Bordeaux-meets-Rhône blend that works extremely well. Merlot-driven, showing a plush mid-palate...
Revue de presse détaillée
Les prix montent, la qualité persiste. C'est déjà ça. Tout le style Faiveley est là, toujours...
Revue de presse détaillée
Espérons que les accords du libre-échange permettront toujours dans le futur le passage à la...
Revue de presse détaillée
40% matured for 28 months in new French oak and American oak, the remainder in older barriques....
Revue de presse détaillée
Juicy cherry and raspberry flavors are fresh and bright, with a smooth, supple body and notes of...
Revue de presse détaillée
A lifted, ethereal note of bitter almond suggests the beginnings of evolution. The palate, on the...
Revue de presse détaillée
The nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its...
Revue de presse détaillée
The second release from the close planted Estate vineyard planted in '05, 70% whole bunches, 30%...
Revue de presse détaillée
Justin loved the Grenache in 2016 (he did 6 Grenache dominated cuvées in the vintage) and his 2016...
Revue de presse détaillée
This has an array of darker berry and plum fruits with a brambly, lightly spicy edge, too. The...
Revue de presse détaillée
Precise and harmonious, with layered raspberry, stony mineral and pepper notes framed by refined...
Revue de presse détaillée
Very ripe, bright, black fruits and tar aromas pour from the glass. Big and juicy, but the tannins...
Revue de presse détaillée
The 2016er Juffer-Sonnenuhr Spätlese was made from clean and shriveled grapes harvested at 94°...
Revue de presse détaillée
This Spätlese, harvested at a low 87° Oechsle, offers a beautifully elegant nose of pear,...
Revue de presse détaillée
The Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Revue de presse détaillée
This Kabinett harvested at 82° Oechsle from very old un-grafted vines in the oldwingert part of...
Revue de presse détaillée
This Spätlese was from fruit harvested at 94° Oechsle from very old vines. Still quite reductive...
Revue de presse détaillée
This Kabinett harvested early at 82° Oechsle offers a rather beautiful nose of canned yellow...
Revue de presse détaillée
The Elisenberg Kabinett AP27 was made from fruit harvested at 81° Oechsle. It offers a stunning...
Revue de presse détaillée
The Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Revue de presse détaillée
Dark red-ruby. Inviting high-pitched aromas of blackberry, dark raspberry, bitter chocolate and...
Revue de presse détaillée
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut...
Revue de presse détaillée
The 2015 Oreno is fabulous. Rich, sumptuous and yet very much medium in body, the 2015 has it all...
Revue de presse détaillée
Floral and soft, this feels as much like merlot as cabernet, but its fruit is fresh and appealing,...
Revue de presse détaillée