FEUDO MACCARI - Saia - 2011
- 16.5
Jancis Robinson
October 2014Another wine made in the Noto area in the south of the island. Dark very bright crimson. Liquorice...
Revue de presse détaillée
Another wine made in the Noto area in the south of the island. Dark very bright crimson. Liquorice...
Revue de presse détaillée
Wonderful aromas of dried cherry, mineral, chestnut and smoke follow through to a full body with...
Revue de presse détaillée
Lots of ripe fruit on the nose, with Christmas cake and nutmeg. Full-bodied, round and...
Revue de presse détaillée
A bold white that shows a sense of finesse, with a lovely interplay between the spicy minerality...
Revue de presse détaillée
You may furrow your brows when seeing a 'mere' Estate wine rated so high in 2013. There is a...
Revue de presse détaillée
"Made out of the coveted Goldwingert parcel, this has quite a superb aromatic profile which offers...
Revue de presse détaillée
This is also quite restrained with a layered nose of mineral reduction, citrus, floral and ocean...
Revue de presse détaillée
The 2010 Chianti Classico Riserva Il Grigio opens to a deeply saturated color that is thick and...
Revue de presse détaillée
The 2010 Pugnitello da San Felice is the latest edition of what I think is one of Tuscany’s most...
Revue de presse détaillée
Try this opaque purple red with steak or enjoy with a cheese platter! - Steve Thurlow, WineAlign.com
Revue de presse détaillée
"Juicy-black concentration of flavours and happiness. This is incredibly flavourful for cabernet...
Revue de presse détaillée
Here's a delicious, ripe complex and shiraz with all kinds of complexity - brown kalamata olive,...
Revue de presse détaillée
Possessing great flavour and length, the 2011 Shiraz comes highly recommended. Opaque ruby in...
Revue de presse détaillée
86% tempranillo, 7% cabernet sauvignon and 7% merlot; aged for 16 months in new French oak): Inky...
Revue de presse détaillée
Savoury and with the beginning of dried fruit and hints of camphor. Youthful sappy fruit and sweet...
Revue de presse détaillée
This is rich and structured with lots of crushed raspberries and milk chocolate. It's full-bodied,...
Revue de presse détaillée
"The 2013 shows a little more complexity and elegance than the 2012, that I tasted a few weeks ago,...
Revue de presse détaillée
Tar, smoke, licorice, menthol and leather emerge from the 1999 Barolo Bricco Fiasco. Still fresh...
Revue de presse détaillée
An intense, fruit-filled red, showing a smoky cast to the cherry, licorice, herbal and spice...
Revue de presse détaillée
Broad, succulent, concentrated.Great packaging. A well-designed burnt label is perfectly suited to...
Revue de presse détaillée
"The back label says '11 was an excellent vintage producing fruit of the highest quality, with...
Revue de presse détaillée
"Good hue; what can only be described as a relaxed, albeit complex, palate with blackcurrant fruit,...
Revue de presse détaillée
...this is a pure example of Bonarda. Generous on blackberry notes, black pepper and sweet...
Revue de presse détaillée
Pale bright yellow. Light, pure aromas and flavors of lemon, lime blossom, mint and crushed stone....
Revue de presse détaillée