BILLAUD-SIMON - Chablis Vaudésir Grand cru - 2022
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October 2023(from 3 parcels totaling .71 ha that come from both sides of the appellation). Here too there is a...
Revue de presse détaillée
(from 3 parcels totaling .71 ha that come from both sides of the appellation). Here too there is a...
Revue de presse détaillée
Very pure and crystalline on both nose and palate. Real drive and energy, just the vaguest hint of...
Revue de presse détaillée
(from a 2.5 ha parcel of 35+ year old vines – two thirds of the blend is from Chapelot, and the...
Revue de presse détaillée
Very golden in both colour and character. Plenty of spice notes at the moment, along with crisp...
Revue de presse détaillée
(from 2 parcels situated in the villages Bas de Chapelot raised in 25 to 30% five+ year old wood)....
Revue de presse détaillée
(from 11 parcels scattered around Chablis, the most notable of which are in Les Pargues). Here...
Revue de presse détaillée
(from a purchase of must). Be aware that Bailly noted that to this point the Bougros had only seen...
Revue de presse détaillée
(from Séchet, Roncières, Châtains, Mélinots and Vaillons proper). An overtly floral-suffused...
Revue de presse détaillée
A smaller production release that's based largely on a field blend, the 2021 Châteauneuf Du Pape...
Revue de presse détaillée
Offering excellent fruit purity, the wine shows blackberry, rich floral, mixed spice and toasty oak...
Revue de presse détaillée
The polished 2022 Côtes-du-Rhône is made from fully destemmed grapes. Black-fruited, spicy and...
Revue de presse détaillée
The 2021 Côte-Rôtie Fructus Voluptas was vinified with roughly 33% whole-clusters during...
Revue de presse détaillée
The 2022 Condrieu Vernillon fermented and matured entirely in amphorae. Loïc Jamet reported that...
Revue de presse détaillée
The 2021 Côte-Rôtie fermented with roughly 90% whole-clusters. Fragrant raspberry jam, crushed...
Revue de presse détaillée
"(from Chapelot). Here the cool and beautifully layered nose makes clear that it could be from...
Revue de presse détaillée
Quite ripe if not jammy cassis, blueberry fruit, coffee grounds and spices. Firm and crunchy on the...
Revue de presse détaillée
Bright garnet red. Appealing, open nose with notes of ripe raspberries, pickled cherries and some...
Revue de presse détaillée
One of the main points of the appellation, is Ridolfi’s ‘vintage’ Brunello, with balance and...
Revue de presse détaillée
This is another fabulous vintage of this iconic wine, aged for 16 months in wood. It comes from the...
Revue de presse détaillée
Always a very good chardonnay. Often among the New World's best. This said, it is always a pungent,...
Revue de presse détaillée
Very good Tassie pinot. Root spice and earthy forestry notes of dried porcini dashi, autumnal...
Revue de presse détaillée
Ever the class act, Hamilton Russell's Chardonnay is in a rich vein of form right now. Using only...
Revue de presse détaillée
Rarely a Pinot Noir that one should be in a hurry to drink, the 2022 Hamilton Russell bottling...
Revue de presse détaillée
Made at Hamilton Russell by Emul Ross, Berene Sauls' Chardonnay uses fruit from the Hemel-en-Aarde...
Revue de presse détaillée