Revues de presse

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  • Vin

    MATHIEU & CAMILLE LAPIERRE - Morgon - 2019

    • - 95 points-

    James Suckling

    September 2020

    Lots of red and black bramble fruit on the nose with flowers, wet earth, old vine, moss and citrus...

    Revue de presse détaillée
  • Vin

    SELVAPIANA - Chianti Rufina Riserva Vigneto Erchi - 2016

    • - 95 points-

    Vinous

    Antonio Galloni, September 2020

    A new wine in the range, the 2016 Chianti Rufina Vigneto Erchi is off the charts. The purest...

    Revue de presse détaillée
  • Vin

    SETTE PONTI - Oreno - 2017

    • - 94 points-

    Vinous

    September 2020

    The 2017 Oreno is an attractive, expressive wine done in a style that is all about richness. Black...

    Revue de presse détaillée
  • Vin

    TALENTI - Brunello di Montalcino Piero - 2015

    • - 100 points-

    James Suckling

    September 2020

    This is quite a remarkable wine that prompts a vision of looking out over a vast orchard of...

    Revue de presse détaillée
  • Vin

    HAMILTON RUSSELL VINEYARDS - Chardonnay - 2019

    • - 95 points-

    Tim Atkin MW

    September 2020

    Unlike the Hamilton Russell Pinot Noir in the fire-affected 2019 vintage, the Chardonnay was all...

    Revue de presse détaillée
  • Vin

    ARGIANO - Brunello di Montalcino Vigna del Suolo - 2015

    • - 97 points-

    James Suckling

    James Suckling, September 2020

    A reincarnation of Argiano's IGT Suolo as a single-vineyard Brunello, without the heavy new-wood...

    Revue de presse détaillée
  • Vin

    ZIND-HUMBRECHT - Riesling Roche Calcaire - 2018

    • - 93 points-

    James Suckling

    September 2020

    A glint of flinty reduction entices on the cool, lemon nose on this wine. Lemon becomes more...

    Revue de presse détaillée
  • Vin

    LANGMEIL - Blacksmith Cabernet Sauvignon - 2018

    • - 91 points-

    James Suckling

    September 2020

    This is cabernet in the mulberry, raspberry and red-plum fruit zone with hints of leaves and mint....

    Revue de presse détaillée
  • Vin

    LANGMEIL - Hangin' Snakes Shiraz - 2018

    • - 90 points-

    James Suckling

    September 2020

    This is a soft, supple and richly fruited style with generous aromas and flavors of blackberries...

    Revue de presse détaillée
  • Vin

    GIANNI BRUNELLI - Brunello di Montalcino Riserva - 2015

    • - 95 points-

    James Suckling

    September 2020

    Beautiful intensity, but also focus to the nose of this Brunello. Wild strawberries, tar and cherry...

    Revue de presse détaillée
  • Vin

    JEAN-MARC BROCARD - Chablis 1er cru Vaulorent - 2019

    • - 94 points-

    Vinous

    September 2020

    The 2019 Chablis Vaulorent 1er Cru has an expressive nose of crushed stone, mirabelle and light...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo Bricco Fiasco - 2016

    • - 96 points-

    James Suckling

    September 2020

    Fresh flowers with strawberries and cedar throughout this. It's medium-to full-bodied with a very...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo - 2016

    • - 94 points-

    James Suckling

    September 2020

     This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose...

    Revue de presse détaillée
  • Vin

    AZELIA - Barolo San Rocco - 2016

    • - 96 points-

    James Suckling

    September 2020

    Attractive aromas of dried flowers, red berries and tar follow through to a full body of gorgeous...

    Revue de presse détaillée
  • Vin

    LANGMEIL - Rough Diamond Grenache - 2019

    • - 91 points-

    James Suckling

    James Suckling, September 2020

    This is a very fresh, raspberry-scented grenache that has a lacy, tangy and fresh feel on the...

    Revue de presse détaillée
  • Vin

    ROCCA DI CASTAGNOLI - Chianti Classico Riserva Poggio A'Frati - 2016

    • - 94 points-

    Vinous

    Antonio Galloni, September 2020

    The 2016 Chianti Classico Riserva Poggio a'Frati is dense, rich and enveloping. Dark cherry, plum,...

    Revue de presse détaillée
  • Vin

    SOKOL BLOSSER - Pinot Noir Goosepen Block Estate - 2017

    • - 93 points-

    James Suckling

    September 2020

    Lots of blue-fruit, dried-strawberry and mineral character. It’s medium-bodied with fine tannins...

    Revue de presse détaillée
  • Vin

    SOKOL BLOSSER - Pinot Noir Old Vineyard Block - 2017

    • - 93 points-

    James Suckling

    September 2020

    Very floral with blueberries and violets on the nose. Some lemon, too. Full-bodied with layers of...

    Revue de presse détaillée
  • Vin

    PIRRAMIMMA - Cabernet Sauvignon Reserve - 2017

    • - 94 points-

    James Halliday (Australian Wine Companion)

    August 2020

    These have always been unashamedly rich wines, exploiting the maritime cooling breezes and...

    Revue de presse détaillée
  • Vin

    PIRRAMIMMA - Petit Verdot Ironstone - 2015

    • - 92 points-

    James Halliday (Australian Wine Companion)

    August 2020

    A complex meld of French oak across age, provenance and size, placating searing vinous power. This...

    Revue de presse détaillée
  • Vin

    ARGIANO - Brunello di Montalcino - 2015

    • - 95 points-

    The Province

    Anthony Gismondi, August 2020

    Argiano Brunello is made with 100 per cent Sangiovese grown on ancient clay with a high-level of...

    Revue de presse détaillée
  • Vin

    LANGMEIL - Blacksmith Cabernet Sauvignon - 2017

    • - 93 points-

    James Halliday (Australian Wine Companion)

    August 2020

    Matured in French oak (15% new) for 19 months. Only in a cool vintage such as this does the Barossa...

    Revue de presse détaillée
  • Vin

    LANGMEIL - Jackaman's Cabernet Sauvignon - 2017

    • - 95 points-

    James Halliday (Australian Wine Companion)

    August 2020

    From low-yielding vines planted '59, '64 and '71 at Lyndoch and Light Pass, matured in French...

    Revue de presse détaillée
  • Vin

    LANGMEIL - The Freedom 1843 Shiraz - 2017

    • - 95 points-

    James Halliday (Australian Wine Companion)

    August 2020

    The wine was matured in French hogsheads and barriques (44% new) for 24 months. It's an important...

    Revue de presse détaillée