
SELVAPIANA - Fornace - 2015
- - 94 points-
James Suckling
November 2019Another meaty nose with a lightly leafy edge of currant bush and then sandalwood, tobacco and...
Revue de presse détailléeAnother meaty nose with a lightly leafy edge of currant bush and then sandalwood, tobacco and...
Revue de presse détailléeNotes of flinty reduction combine with fresh green apple and lemon, giving an impression of...
Revue de presse détailléeRipe and fleshy, with an open-knit personality to the mix of steeped blackberry and black cherry...
Revue de presse détailléeLurid violet. Bright and racy on the nose and palate, showing fresh red berry and bitter cherry...
Revue de presse détailléeShimmering violet color. Intense dark berry and cherry qualities on the nose, with suggestions of...
Revue de presse détailléeLeave it to Giancarlo Pacenti to make one of the most polished Rossos of 2017. Sleek and racy, with...
Revue de presse détailléeThe 2016 Nuits Saint-Georges Les Saint-Georges 1er Cru has an impressive and quite captivating...
Revue de presse détailléeThe 2016 Richebourg Grand Cru has a bouquet that rivets you, or your senses, to the spot,...
Revue de presse détailléeA cooler nose offers more slightly obvious Chablis typicity on the citrus, acacia blossom and white...
Revue de presse détailléeThis has a wealth of ripe red and purple berries with a swathe of fresh flowers and some pastry...
Revue de presse détailléeA background application of wood surrounds notably phenolic elements (think olive oil nuances)...
Revue de presse détailléeThe thickness of the skins on Chave's old vine parcels is what gives this wine its unrestricted...
Revue de presse détailléeThis is aromatic with a touch of star anise, juniper and cedar alongside incredible, almost...
Revue de presse détailléeThibault Liger-Belair has produced one of the tighter, more serious expression of this celebrated...
Revue de presse détailléeThibault Liger-Belair has produced one of the tighter, more serious expression of this celebrated...
Revue de presse détailléeThibault Liger-Belair has been making this wine under his négociant label since 2005. The 2018 was...
Revue de presse détailléeThis is an interesting parcel with a 40% slope to the south and white marl soils (like a young...
Revue de presse détailléeThe nose of the 2017 Le Paradis Pinot Noir has a flinty/reductive personality, and it took some...
Revue de presse détailléeInky ruby. Intensely perfumed dark berry, cherry compote, incense and floral aromas are sharpened...
Revue de presse détailléeBrilliant violet. Smoke- and spice-accented dark berries and hints of licorice and olive on the...
Revue de presse détailléeBlackberry, plum, milk chocolate and a light touch of earth are in place, and the flavours are...
Revue de presse détailléeAn emphatic expression of the variety, with regional identity in a supporting role. Blackcurrant,...
Revue de presse détailléeAromas show an assortment of dark fruit characters, with blackcurrant, blueberry and blood plum...
Revue de presse détailléeVinous red and black fruits, with a touch of bake, but still fleshy and motile. With bergamot lift,...
Revue de presse détaillée