BC Collector - Courcel Mar 11
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Trialto | March 11, 2026

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"Fashion is funny. It ebbs and flows, sometimes in both directions at the same time. Domaine de Courcel seems like an enigma, popular and well-respected in France, while often ignored or damned with faint praise in the anglophone press..."

-- Charles Curtis MW, Decanter

DOMAINE DE COURCEL

Pommard 1er cru Grand Clos des Epenots 2021

$290.99

* Suggested retail price

4 case(s) available

Product code

203271

Format

6 x 750ml

Listing type

Cross dock

Country

France

Regulated designation

Appellation origine controlée (AOC)

Region

Burgundy

Subregion

Côte de Beaune

Appellation

Pommard

Classification

1er cru

Varietal(s)

Pinot Noir 100%

Colour

Red

Sugar

Dry

Closure type

Cork

Producer's website

Click here

- 95 points -

Decanter, January 2022 (Vintage 2021)

Impressive, richly constituted, and substantial wine. The aromas are complex, with plum and mulberry fruit accented with earthy, meaty, savoury notes and hints of saline/mineral on the finish. The texture is dense, tannic, and firm, with lots of extract and a finish that lingers interminably on the palate. Although this is a classic Pommard in style, everything is in balance here and there is superb potential for cellaring - this will be better opened in a few years, and should age well over the medium- to long-term.

DOMAINE DE COURCEL
Pommard 1er cru Grand Clos des Epenots

About DOMAINE DE COURCEL

DOMAINE DE COURCEL

Domaine de Courcel has been in the hands of the de Courcel family since the 16th century, its 9 hectares situated entirely within the commune of Pommard and comprising some of its finest premier cru sites. For four centuries, the estate has focused on producing wines typical of the Pommard appellation, wines of supreme structure and great finesse. In 1996, Gilles de Courcel decided to appoint Yves Confuron from Domaine Confuron-Cotetidot in Vosne Romanée as winemaker, not in any way to alter the estate’s style, but rather to enhance the individual character of each of the vineyards' terroirs. To this end, Yves has introduced many new if traditional practices, such as ploughing the soils, strict selection in the vineyard, a longer vinification process and longer élevage, lasting from 18 to 24 months, depending on the wine.

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