"Dog Point Vineyard makes pure, low-yielding Sauvignon Blanc, Chardonnay and Pinot Noir on its organic vineyards in Marlborough. It also makes a funky, high solids, barrel-fermented Sauvignon style, Section 94, which treads a very fine line, verging on faulty over the past decade, but the 2021 veers to the right side. More refinement is promised as the next generation – Anna, Kirsty and Matt Sutherland – takes over from their founding fathers, James Healy and Ivan Sutherland."
-- Rebecca Gibb MW, Vinous
