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Anthony Gismondi on Bisol Prosecco Superiore
There are many great stories in wine, such as the Bisol family, who can point to an ancient document that testifies they were already involved in winegrowing in S. Stefano di Valdobbiadene as early as 1542. Today in Valdobbiadene, Bisol specializes in making Prosecco Superiore DOCG, from grapes grown under what locals term “heroic viticulture” the steep hills of Valdobbiadene. |
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JEIO
Valdobbiadene Prosecco Brut Superiore DOCG
772343 |
12x750ml |
Spec
$27.95* * Suggested retail price
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90 WE
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BISOL
Relio Rive di Guia Extra Brut 2021
458153 |
6x750ml |
Spec
$54.60* * Suggested retail price
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92 JSK
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