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Vinous on DOMAINE BONNET-HUTEAU
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Bonnet-Huteau is an organically certified estate that follows the care for the vines through to the bottle with hand harvesting, whole bunch pressing and indigenous yeast. The result is good purity of fruit through the portfolio. The terroir range - Les Laures Clos Moulin Chartrie and Les Gautronnieres - each come from different soils and typically spend less than a year on lees, leading to very pretty wines with the merest of yeast notes that makes them very attractive.
Rebecca Gibb MW, November 2021
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DOMAINE BONNET-HUTEAU
Muscadet-Sèvre et Maine Les Gautronnières 2020
Loire Valley, France
485766 |
12x750ml |
Splty
$29.99* * Suggested retail price
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- 91 Points -
Gismondi on Wine, February 2022
This 42 hectare vineyard run by the Bonnet brothers, Jean-Jacques and Remi has been certified organic since 2005, and biodynamic since 2010. They have divided their Melon de Bourgogne into parcels to highlight the nuances and subtlety of their individual terriors, and their focus is on producing pure, fresh, Muscadet. Mineral-driven, with a pure core of lemon, river stone, and green apple cloaked by a fine layer of lees and brightened with white grapefruit peel. This meets halfway between tense and friendly, yielding a wine both geeks and novices will be charmed by. Take this slight white liberally now, with oysters as intended.
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300 - 1260 Hamilton Street, Vancouver BC V6B 2S8 (778) 331-8999
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