LANGMEIL

The Freedom 1843 Shiraz
2022

Vegan

$248.08*

* Suggested retail price

2 case(s) available

Product code

868870

Format

3 x 750ml

Listing type

Private Retail - Special Order

Status

Available

Type of product

Still wine

Country

Australia

Regulated designation

Geographical Indication (GI)

Region

South Australia

Subregion

Barossa

Varietal(s)

Shiraz

Colour

Red

Closure type

Metal screw cap

Producer's website

Click here

About this winery

Chief Winemaker Paul Lindner aims to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit driven wines with subtle...

See the LANGMEIL detail page for more information on this brand

Tasting notes

Rich, sweet fruit is balanced wonderfully with briary and sweet spices and lovely, silky tannins. A full-bodied, textural wine, showing great complexity with hints of cedar and allspice flowing through to the lengthy, brambly fruit finish.

Press reviews

- 96 points -

November 2023 (Vintage 2022)

Shiraz from the epic 125-plus-year-old vines of The Freedom vineyard at Langmeil, just on the edge of Tanunda. Deep crimson with beautifully pure blackberry, black cherry, dark plum and boysenberry fruits. Hints of fruitcake spice, liquid licorice, blackforest cake, violets, roasting meats, olive tapenade and crushed rocks. Deeply textural, with a powerful array of silty tannin, thick-shouldered black and dark fruits and an elegant, deep flow that shows impressive density and length of flavour.

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- 94 points -

February 2025 (Vintage 2022)

This wine shows great old-vine character coming from vines planted in 1843. Aromas of blackberries, blood plums, mocha, tobacco leaves and ferric earth. The palate is densely packed, with ultra-fine tannins and bright acidity that give layers of complexity. So textural and refined, with a long life ahead. Drink or hold.

See detailed press review