Chianti Classico Riserva  2018

POMONA

Chianti Classico Riserva
2018

  • Biologique

81,49$*

* Prix de détail suggéré

14 caisses disponibles

Code produit
875657
Conditionnement
12 x 750ml
Type d'approvisionnement
Commande Spéciale
Statut
Disponible
Type de produit
Vin tranquille
Pays
Italie
Désignation réglementée
Denominazione di origine controllata e garantita (DOCG)
Région
Toscane
Appellation
Chianti Classico
Qualité
Riserva
Cépage(s)
Sangiovese 100 %
Couleur
Rouge
Sucre
Sec
Fermeture
Liège
Site web du producteur

Revues de presse

Wine Align

- 93 points -

Mars 2022 (Millésime 2018)

Only Pomona produces Riserva that scents and tastes like this and only Monica Raspi's deliver peak wine experience moments that nearly always occur in repose, never connected with work. Such is the ease of her '18 Riserva, big and focused, light and understanding. Given time it will also act charming, gracious and nurturing. Drink 2024-2030.

Voir la revue de presse détaillée
Vinous

- 91 points -

Antonio Galloni, Juillet 2022 (Millésime 2018)

The 2018 Chianti Classico Riserva is a powerful, burly wine. Black cherry, incense, tobacco, scorched earth and licorice bring out the darker side of Sangiovese. I would give the tannins here a few years to soften. There's a ton of personality here, no question about it. That said, it would be great to see a bit more finesse.

Voir la revue de presse détaillée
Jancis Robinson

17++ Points

Mars 2022 (Millésime 2018)

Youthful crimson. A nose that is a little closed and reluctant to open up. Supple, concentrated and tannic fruit that ticks all the boxes. Still all components need to come together, but this is a hugely promising wine.

Voir la revue de presse détaillée
Jeb Dunnuck

93+ Points

Janvier 2023 (Millésime 2018)

Spicy and brooding, the 2018 Chianti Classico Riserva shows off its depth with cherry liqueur, black licorice candy, lavender, and leather. It is medium to full-bodied, with ripe, present tannins and notes of black raspberry, dried sage, and warming baked earth. Its structure and savory herbal side beg to be served alongside a Florentine or rich cut of steak drizzled liberally with olive oil.

Voir la revue de presse détaillée