Pinot Noir 2022

DOG POINT VINEYARD

Pinot Noir
2022

  • Organic
  • Vegan

$71.08*

* Suggested retail price
Product code
742412
Format
6 x 750ml
Listing type
Special Order
Status
Available
Type of product
Still wine
Country
New Zealand
Regulated designation
Table wine
Region
South Island
Subregion
Marlborough
Varietal(s)
Pinot Noir 100 %
Colour
Red
Sugar
Dry
Closure type
Cork
Producer's website

About this winery

Dog Point Vineyard is one of the oldest privately established vineyards in Marlborough. Established in 2002 by partners, Ivan & Margaret Sutherland, and James & Wendy Healy. After working together at Cloudy Bay, Ivan and James decided to return to a more hands-on approach and establish their own wine label. Dog Point Vineyard is located at the confluence of the Brancott and Omaka Valleys in Marlborough, New Zealand’s premium wine growing region. The name “Dog Point” dates from earliest...

See the DOG POINT VINEYARD detail page for more information on this brand

Press reviews

James Halliday (Australian Wine Companion)

- 96 points -

Gold

July 2025 (Vintage 2022)

The '22 vintage wasn’t particularly easy, but the intent and meticulous attention of viticulturists shines bright in the best wines. The '22 is on fire, with cherry compote, blue plum skin and rhubarb stem. The selected 25% whole bunch adds just the right amount of sinewy, woodsy herbs backed by savoury potting clay and tree bark. Red lingonberries pop like caviar on the mid-palate and the staying power of graceful but astute tannins is why this wine will age like a dream. This is built for almost any medium rare meat you can throw at it – lamb, game or grass-fed beef. It's a wine for the very best crystal and only the best of friends for company. Stunning.

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Wine Advocate

93+ Points

Erin Larkin, June 2025 (Vintage 2022)

The 2022 Pinot Noir leads with black cherry and star anise, strawberry top and a hint of pomegranate molasses. The wine is light and chalky, with attractive clarity in the glass and brilliant length through the finish. There is a dusting of cocoa and licorice at the edges of the aromas. It's a beautiful wine, one that ages slowly and gracefully over the decades. The tannins here are grippy and yet pulverized in structure; they serve to cup and cradle the fruit, never intrude but forever guiding. About 30% whole clusters were used in the ferment.

See detailed press review