The blend for this Okanagan white is 47% Sauvignon Blanc, 17% Semillon,
16% Viognier, 14% Chardonnay and 6% Muscat with some wild yeast and oak barrel fermentation. The nose is fresh and lively with a range of tropical fruits, lime, peach, lemon, subtle herbs and spice. It’s juicy and ripe on the palate with flavours of peach cobbler, tropical notes, citrus accents, underlying herbs and all delivered with mouth-watering acidity on the finish.

July 2017