About this winery
The Trimbach family has a long and storied history in Alsace. Growers since the 17th century the estate is now in the hands of its 12th generation, where brothers Pierre and Jean Trimbach run the day to day operations. Pierre has been responsible for the vineyards and winemaking since 1985 and Jean has served as Trimbach’s global Ambassador responsible for sales from that same year; tirelessly travelling the globe to promote both Trimbach and Alsatian wine as a whole. There is a plurality of...
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Notes about product
The 40 hectares that make up the Trimbach estate stretch over more than 50 parcels and 6 villages.
The Trimbach estate strives to produce high quality wines by using integrated, sustainable winegrowing practices. This is demonstrated with the winery’s focus on preserving nature; close pruning, innovative techniques for maintaining healthy vines, tilling the soils, producing moderate yields, and meticulous selection of the grapes.
The grapes are harvested exclusively by hand. They are then delicately pressed before gravity gently carries the juice to the cellar. It is here where the meticulous work of Pierre Trimbach (12th generation) begins as he vinifies and matures his wines with precision and finesse, constantly mindful of conserving the purity of the particular grape variety and the soul of the unique terroir. Old wooden casks are used alongside stainless steel tanks.
In exceptional years, a selection of the best parcels (including Grand Cru Osterberg) produces a wine of great maturity, opulence with succulent fruit. The long development of the wine is synonymous with its long ageing potential, 10 years and more. This highly complex, broad and voluptuous wine, retains its structure thanks to its vitality. Pair with: foie gras, lobster in sauce, poultry, white meat, and truffle dishes.