Syrah No.10 2021

ANDREMILY WINES

Syrah No.10
2021

$292.51*

* Suggested retail price

13 case(s) available

Product code
238890
Format
6 x 750ml
Listing type
Speculative
Status
Available
Type of product
Still wine
Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
California
Varietal(s)
Syrah
Mourvèdre
Viognier
Alcohol percentage
15.2%
Colour
Red
Closure type
Cork
Producer's website

About this winery

Jim Binns is a family man who makes incredible Rhone valley inspired wines from some of the best vineyards in Santa Barabra County and San Luis Obispo. Andremily is named after his son and daughter, Andrew and Emily. The ladder on the logo is an homage to his wife’s maternal grandfather who endured some incredible challenges throughout his life, but through determination and hard work built a successful gardening business and taught his family the virtues of hard work and education. The...

See the ANDREMILY WINES detail page for more information on this brand

Press reviews

Jeb Dunnuck

- 100 points -

August 2024 (Vintage 2021)

The 2021 No 10 checks in as 93% Syrah, 5% Mourvèdre, and 2% Viognier that was raised in 65% new French oak for 22 months. It shows that classic 2021 focus and purity, with darker berry and cassis-like fruits intermixed with ground pepper, sandalwood, violets, and smoky, meaty nuances. With full-bodied richness, it's incredibly concentrated and has ultra-fine tannins, flawless balance, and a great finish. This absolutely heavenly red from the genius of Jim Binns tops out my scale. It should benefit from 2-3 years of bottle age and have over two decades of ultimate longevity.

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Wine Advocate
November 2023 (Vintage 2021)

The 2021 No. 10 is a blend of 93% Syrah, 5% Mourvèdre and 2% Viognier. Grapes come from several vineyards, including Andremily's new Slide Hill estate in Edna Valley, White Hawk, Larner, Harrison-Clarke, Kimsey and Alta Mesa Vineyards in Santa Barbara County. It was vinified with 50% whole clusters and matured for around 22 months in 65% new French barriques. Bottled August 12 and tasted October 25, it boasts a supermassive black hole of dark, perfumed fruit at the core. With time in the glass, it reveals pure accents of mint chocolate, vanilla bean, olives, lilac, tar and botanical nuances. The palate is incredibly concentrated, its graphite-laced fruit waiting to explode. All that depth of fruit is balanced by fireworks of fresh acidity and velvety tannins, and it has a highly latent finish. 900 cases were made, which will be sold as part of a three-bottle box set for $330. A few magnums were also made, which will be sold as part of a two-bottle set with the 2021 Mourvèdre.

See detailed press review