
- 97 points -
September 2022 (Vintage 2021)Its clarity matches its freshness; 10% whole bunches, 90% whole berry, 20 days in Italian-made tulip-shapes concrete 4-tonne fermenters, maturated. 15 months in old French puncheons. The highly fragrant blend of cherry and plum drives a long, fine, elegant palate.
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