Soave
2023
The Tamellini family have been cultivating vineyards for generations, passing down their knowledge and passion from one generation to the next. In 1998, brothers Gaetano and Pio Francesco decided to take their family's legacy to the next level by starting their own winery. They were determined to create something truly special, a one-of-a-kind Soave that would set them apart. Gaetano took on the role of managing the growth and production of the vineyards, while Pio focused on turning the grapes...
See the TAMELLINI detail page for more information on this brand
The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 3-4 months before being bottled.
Straw yellow colour, fragrant and floral nose. Intense and velvety flavour with a hint of almonds. Great with pasta and rice dishes with black truffle, mushroom and onion soup, grilled fish, escargot with herbs, and vegetable flan.
A light, fresh and zingy Soave with a twist of orange peel to the peachy aromas and flavors. A hint of salted almond in the finish. Vibrant white, drawing you immediately back for the next sip. Enjoy now.
See detailed press review