![Wine Spectator](https://d2uilr6vzyngls.cloudfront.net/images/c_0x0_press-wine-spectator.png)
- 92 points -
November 2017A mouthwatering Pinot Gris, with exotic notes of papaya and grated coconut accenting the peach, anise and almond blossom flavors. Sleek acidity focuses this through to the spicy, mineral-tinged finish.
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