Barolo Cannubi 2020
The talented Chiara Boschis has produced a gem from this cru in 2020. Fermented in stainless steel with multiple punchdowns per day (but no submerged cap), it's then racked off early and aged for 24 months in 30% new French oak barrels. Pure mint and liquorice scents with deep dried cherry, leather and blood orange notes. Very elegant with great persistence and a classic finish.
Aldo Fiordelli, March 2024
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