Rather lush, with a gorgeous velvety mouthfeel to its mix of crushed plum, boysenberry puree and steeped black cherry fruit. Long threads of black tea, mineral and incense dangle through the finish, adding to the alluring feel.
November 2020
'Habemus Papam' Châteauneuf-du-Pape 2018
Rather lush, with a gorgeous velvety mouthfeel to its mix of crushed plum, boysenberry puree and steeped black cherry fruit. Long threads of black tea, mineral and incense dangle through the finish, adding to the alluring feel.
November 2020
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