TRIMBACH - Pinot Gris Réserve - 2015
- - 94 points-
Wine Enthusiast
August 2017The nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its...
Detailed press reviewThe nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its...
Detailed press reviewBottled after 18 months (other Châteauneuf-du-Papes see 24 months in cask). This is from the...
Detailed press reviewThe second release from the close planted Estate vineyard planted in '05, 70% whole bunches, 30%...
Detailed press reviewJustin loved the Grenache in 2016 (he did 6 Grenache dominated cuvées in the vintage) and his 2016...
Detailed press reviewThis has an array of darker berry and plum fruits with a brambly, lightly spicy edge, too. The...
Detailed press reviewPrecise and harmonious, with layered raspberry, stony mineral and pepper notes framed by refined...
Detailed press reviewVery ripe, bright, black fruits and tar aromas pour from the glass. Big and juicy, but the tannins...
Detailed press reviewVery peachy and apricoty. Quite light body in this context, a nice freshness and a clean finish...
Detailed press reviewThe 2016er Juffer-Sonnenuhr Spätlese was made from clean and shriveled grapes harvested at 94°...
Detailed press reviewThis Spätlese, harvested at a low 87° Oechsle, offers a beautifully elegant nose of pear,...
Detailed press reviewThe Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Detailed press reviewThis Kabinett harvested at 82° Oechsle from very old un-grafted vines in the oldwingert part of...
Detailed press reviewThis Spätlese was from fruit harvested at 94° Oechsle from very old vines. Still quite reductive...
Detailed press reviewThis Kabinett harvested early at 82° Oechsle offers a rather beautiful nose of canned yellow...
Detailed press reviewThe Elisenberg Kabinett AP27 was made from fruit harvested at 81° Oechsle. It offers a stunning...
Detailed press reviewQuite fragrant black fruit aromas with concentrated dry tannins to balance them. Plenty of life,...
Detailed press reviewThe Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Detailed press reviewA generous plum, chocolate and earthy nose with subtle oak. Dry tannins are well integrated. An...
Detailed press reviewDark red-ruby. Inviting high-pitched aromas of blackberry, dark raspberry, bitter chocolate and...
Detailed press reviewBright ruby-red. Very pure aromas of blackberry, licorice, violet and menthol. Juicy, spicy and...
Detailed press reviewFloral and soft, this feels as much like merlot as cabernet, but its fruit is fresh and appealing,...
Detailed press reviewA dense and layered red with blackberry, plum and hints of cappuccino character. Round and...
Detailed press reviewSpice, blackberry and tea aromas follow through a full body, layered texture and beautiful finish...
Detailed press reviewThis is refined and focused with dark fruit and minerals. Tea undertones. Medium to full body,...
Detailed press review