Press reviews

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  • Vin

    FAIVELEY - Echezeaux Grand cru - 2014

    • - 96 points-

    Tim Atkin MW

    January 2016

    Sourced from a 0.83-hectare site that tends to be best in cooler, wetter years, this aromatic Grand...

    Detailed press review
  • Vin

    FAIVELEY - Latricières-Chambertin Grand cru - 2014

    • - 96 points-

    Tim Atkin MW

    January 2016

    Everything that a really good Latricières should be, showing the brightness, freshness and reserve...

    Detailed press review
  • Vin

    FAIVELEY - Corton Grand cru Clos des Cortons - 2014

    • - 95 points-

    Tim Atkin MW

    January 2016

    This east-facing 2.77-hectare parcel above Ladoix is part of Corton Rognet. It's a chalky, elegant,...

    Detailed press review
  • Vin

    FAIVELEY - Gevrey-Chambertin 1er Cru Clos des Issarts Monopole - 2014

    • - 95 points-

    Tim Atkin MW

    January 2016

    A monopoly holding next to Ruchottes-Chambertin, acquired by Faiveley in 2003, this is a cool site...

    Detailed press review
  • Vin

    FAIVELEY - Gevrey-Chambertin 1er cru La Combe aux Moines - 2014

    • - 95 points-

    Tim Atkin MW

    January 2016

    A north-east facing site that's one of the cooler spots in Gevrey, La Combe aux Moines often makes...

    Detailed press review
  • Vin

    FAIVELEY - Nuits-Saint-Georges 1er cru Les Saint Georges - 2014

    • - 94 points-

    Tim Atkin MW

    January 2016

    The best of the Nuits-St-Georges reds chez Faiveley (as it generally is), this comes from a...

    Detailed press review
  • Vin

    JEAN-MARC BROCARD - Chablis Sainte Claire - 2014

    • - 91 points-

    Tim Atkin MW

    January 2016

    Detailed press review
  • Vin

    JEAN-MARC BROCARD - Chablis Grand Cru Les Clos - 2014

    • - 95 points-

    Tim Atkin MW

    January 2016

    Three parcels are used to make this expression of Chablis' best Grand Cru, from the middle and...

    Detailed press review
  • Vin

    FAIVELEY - Gevrey-Chambertin 1er cru les Cazetiers - 2014

    • - 95 points-

    Tim Atkin MW

    January 2016

    The Faiveleys' Cazetiers vineyards now run to 4 hectares, thanks to the addition of two more in...

    Detailed press review
  • Vin

    FAIVELEY - Clos de Vougeot Grand cru - 2014

    Vinous

    Stephen Tanzer, January 2016

    Full ruby-red. Deep black cherry aroma conveys a chocolatey ripeness. A very sweet Clos Vougeot in...

    Detailed press review
  • Vin

    FAIVELEY - Echezeaux Grand cru - 2014

    Vinous

    Stephen Tanzer, January 2016

    (from en Orveaux next to the Combe d'Orveaux but situated on a steep, south-facing slope with thin...

    Detailed press review
  • Vin

    FAIVELEY - Gevrey-Chambertin 1er cru La Combe aux Moines - 2014

    Vinous

    Stephen Tanzer, January 2016

    Bright red-ruby. Licorice pastille, black cherry and violet on the nose. Very sweet, fat and...

    Detailed press review
  • Vin

    FAIVELEY - Latricières-Chambertin Grand cru - 2014

    Vinous

    Stephen Tanzer, January 2016

    Dark red. Very pure but subdued aromas of black raspberry, bitter chocolate and minerals. Suave and...

    Detailed press review
  • Vin

    FAIVELEY - Nuits-Saint-Georges 1er cru Les Damodes - 2014

    Vinous

    Stephen Tanzer, January 2016

    (in tank): Bright ruby-red. Very ripe, spicy, slightly porty aromas of black raspberry and bitter...

    Detailed press review
  • Vin

    FAIVELEY - Nuits-Saint-Georges 1er cru Les Porêts-Saint-Georges - 2014

    Vinous

    Stephen Tanzer, January 2016

    Bright ruby-red. Captivating violet and lavender lift to the aromas of black cherry, menthol and...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Haute Côtes de Nuits 'Les Trois Terroirs' - 2014

    Vinous

    Stephen Tanzer, January 2016

    (from limestone and white marl soil on a very steep, south-facing slope; the wines are 20 to 30...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Aloxe-Corton 1er cru La Toppe au Vert - 2014

    Vinous

    Stephen Tanzer, January 2016

    (destemmed): Bright medium red. Reduced nose hints at red berries and spices. Then juicy and...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Chambolle-Musigny 1er cru les Gruenchers - 2014

    Vinous

    Stephen Tanzer, January 2016

    (50% new oak; 25 hectoliters per hectare; destemmed owing to the flies): Healthy bright red....

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Charmes-Chambertin Grand cru - 2014

    Vinous

    Stephen Tanzer, January 2016

    (40% vendange entier, but Liger-Belair removes the main stalk of each cluster; 60% new oak, with...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Gevrey-Chambertin 1er cru la Croix des Champs - 2014

    Vinous

    Stephen Tanzer, January 2016

    (from soil rich in brown clay and silt on the wrong side of the Route Nationale; Liger-Belair...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Nuits-Saint-Georges La Charmotte - 2014

    Vinous

    Stephen Tanzer, January 2016

    (aged in 40% new oak and 60% one-year-old barrels; vinified with 40% whole clusters; the soil is...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Vosne-Romanée Aux Réas - 2014

    Vinous

    Stephen Tanzer, January 2016

    (destemmed; 42% new oak): Bright, dark red. Pungent raspberry and mineral aromas, along with a...

    Detailed press review
  • Vin

    FAIVELEY - Gevrey-Chambertin 1er Cru Clos des Issarts Monopole - 2014

    Vinous

    Stephen Tanzer, January 2016

    Bright red-ruby. Lovely perfume and chalky lift to the aromas of blackberry, violet, minerals and...

    Detailed press review
  • Vin

    FAIVELEY - Gevrey-Chambertin 1er cru les Cazetiers - 2014

    Vinous

    Stephen Tanzer, January 2016

    Good full red. Very concentrated, perfumed aromas of raspberry, flowers and game. Sweet and fat...

    Detailed press review