
THIBAULT LIGER-BELAIR - Richebourg Grand cru - 2014
- - 96 points-
Tim Atkin MW
January 2016Showing the adaptability of his winemaking, Thibault Liger-Belair used no whole bunches on his...
Detailed press reviewShowing the adaptability of his winemaking, Thibault Liger-Belair used no whole bunches on his...
Detailed press reviewPlanted in 1944, Thibault Liger-Belair's south-facing parcel covers 0.72 hectares. It's a serious,...
Detailed press reviewMore than a third of the crop was lost to hail, but the end result is still impressive, partly...
Detailed press reviewA wine that can be difficult to taste when it's young, given that Les St Georges is among the most...
Detailed press reviewMade from purchased fruit and sold under Thibault Liger-Belair's négociant label, this comes from...
Detailed press reviewFrom a 0.35-hectare parcel in what Burgundians tend to call Charmes-Charmes (to distinguish is from...
Detailed press reviewThis is an old vine parcel in the lieu-dit of Les Treux with an average age of 55 years. It's quite...
Detailed press reviewThe Confurons' four parcels of this top Vosne Premier Cru make up 2.15 hectares in total. This is a...
Detailed press reviewPicked comparatively late, as Yves Confuron's wines generally are, this comes from a single parcel...
Detailed press reviewOften among the best examples of Corton-Charlemagne, Faiveley's stylish white comes from a...
Detailed press reviewConsistently among the best sites in Faiveley's mouth-watering array of vineyards, the most...
Detailed press reviewSourced from a 0.83-hectare site that tends to be best in cooler, wetter years, this aromatic Grand...
Detailed press reviewEverything that a really good Latricières should be, showing the brightness, freshness and reserve...
Detailed press reviewThis east-facing 2.77-hectare parcel above Ladoix is part of Corton Rognet. It's a chalky, elegant,...
Detailed press reviewA monopoly holding next to Ruchottes-Chambertin, acquired by Faiveley in 2003, this is a cool site...
Detailed press reviewA north-east facing site that's one of the cooler spots in Gevrey, La Combe aux Moines often makes...
Detailed press reviewThe best of the Nuits-St-Georges reds chez Faiveley (as it generally is), this comes from a...
Detailed press reviewThree parcels are used to make this expression of Chablis' best Grand Cru, from the middle and...
Detailed press reviewThe Faiveleys' Cazetiers vineyards now run to 4 hectares, thanks to the addition of two more in...
Detailed press reviewFull ruby-red. Deep black cherry aroma conveys a chocolatey ripeness. A very sweet Clos Vougeot in...
Detailed press review(from en Orveaux next to the Combe d'Orveaux but situated on a steep, south-facing slope with thin...
Detailed press reviewBright red-ruby. Licorice pastille, black cherry and violet on the nose. Very sweet, fat and...
Detailed press reviewDark red. Very pure but subdued aromas of black raspberry, bitter chocolate and minerals. Suave and...
Detailed press review(in tank): Bright ruby-red. Very ripe, spicy, slightly porty aromas of black raspberry and bitter...
Detailed press review