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FEUDO MACCARI - Saia - 2011
- 16.5
Jancis Robinson
October 2014Another wine made in the Noto area in the south of the island. Dark very bright crimson. Liquorice...
Detailed press reviewAnother wine made in the Noto area in the south of the island. Dark very bright crimson. Liquorice...
Detailed press reviewWonderful aromas of dried cherry, mineral, chestnut and smoke follow through to a full body with...
Detailed press reviewLots of ripe fruit on the nose, with Christmas cake and nutmeg. Full-bodied, round and...
Detailed press reviewA bold white that shows a sense of finesse, with a lovely interplay between the spicy minerality...
Detailed press reviewYou may furrow your brows when seeing a 'mere' Estate wine rated so high in 2013. There is a...
Detailed press review"Made out of the coveted Goldwingert parcel, this has quite a superb aromatic profile which offers...
Detailed press reviewThis is also quite restrained with a layered nose of mineral reduction, citrus, floral and ocean...
Detailed press reviewA red with sliced meat, dark chocolate, berry and spice. Full body, silky tannins and a tangy...
Detailed press reviewTry this opaque purple red with steak or enjoy with a cheese platter! - Steve Thurlow, WineAlign.com
Detailed press review"Juicy-black concentration of flavours and happiness. This is incredibly flavourful for cabernet...
Detailed press reviewHere's a delicious, ripe complex and shiraz with all kinds of complexity - brown kalamata olive,...
Detailed press reviewPossessing great flavour and length, the 2011 Shiraz comes highly recommended. Opaque ruby in...
Detailed press reviewFull-bodied with lots of attractive mocha and chocolate on the nose from generous oak aging. Fleshy...
Detailed press review86% tempranillo, 7% cabernet sauvignon and 7% merlot; aged for 16 months in new French oak): Inky...
Detailed press reviewBright, light yellow. Aromas of yellow peach, orange peel, acacia blossom and spices convey an...
Detailed press reviewSavoury and with the beginning of dried fruit and hints of camphor. Youthful sappy fruit and sweet...
Detailed press reviewThis is rich and structured with lots of crushed raspberries and milk chocolate. It's full-bodied,...
Detailed press review"The 2013 shows a little more complexity and elegance than the 2012, that I tasted a few weeks ago,...
Detailed press reviewThe 2011 Domaine Santa Duc ‘Aux Lieux-Dits' delivers aromas of blackberry, mulberry, spices,...
Detailed press reviewTar, smoke, licorice, menthol and leather emerge from the 1999 Barolo Bricco Fiasco. Still fresh...
Detailed press reviewAn intense, fruit-filled red, showing a smoky cast to the cherry, licorice, herbal and spice...
Detailed press reviewBroad, succulent, concentrated.Great packaging. A well-designed burnt label is perfectly suited to...
Detailed press reviewApple, pear and apricot on the nose; nuances of dusty peach and cinnamon in the long, balanced...
Detailed press reviewVous voulez un vin de caractère ? Ce pur xarel-lo déstabilisera autant qu'il ébahira, laissant...
Detailed press review