CIACCI PICCOLOMINI D'ARAGONA - Brunello di Montalcino - 2013
- - 93 points-
James Suckling
November 2017Aromas of light coffee, plum and cherry follow through to a full body with a wealth of dried fruit...
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Aromas of light coffee, plum and cherry follow through to a full body with a wealth of dried fruit...
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From two sections of the producer's historic estate vineyard, this wine combines 53% Viognier, 33%...
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Cask sample. Light to mid crimson. Peppery dark-red fruit. Dry but scented on the palate, firm, dry...
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Cask sample. Mid crimson. Lightish, juicy but really persistent. Super-fine tannins. Lovely wine...
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A mouthwatering Pinot Gris, with exotic notes of papaya and grated coconut accenting the peach,...
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(from four old vineyards in Yakima, planted in 1978 and 1979; done entirely in stainless steel):...
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Substantial, brooding, savoury....This substantial red offers notes of toasted spices, blackened...
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There is no better way to develop an understanding of the different expressions of the single...
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Aged in demi-muids - a maximum of 10% new oak - with no destemming. It has that austere mineral...
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No destemming here, aged in mostly old demi-muids with no more than 10% new oak. A captivatingly...
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Faiveley produce 40,000 bottles of this lovely cuvée, which represents superb value. An appealing...
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Jamet's Côte Brune is a historical oddity rather than the result of following the single vineyard...
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The absence of colour may mean whole bunch pressing [ all www says is: Cool fermentation in...
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Aromas of dark berry, iris, menthol and a whiff of oak emerge on this vibrant wine. Firmly...
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This wine comes from a recently planted area of valley, high on a ridge top. A blend of 56%...
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Bright, very pale straw colour, with slight green hues. The nose is elegant and well-proportioned...
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Red Blackberry and cherry, violet, mint and spice aromas and flavors signal this polished, velvety...
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Red Dark tones of black currant, blackberry and violet mark this broad, muscular red, which is...
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Racy, pungent, mouthwatering.I love the name land made, because wine comes from the land, with a...
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This generous red delivers cherry, berry, vanilla, orange peel and baking spice notes, with light...
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Very ripe, musky aromas of nectarine, apricot and smoke, plus a buttery nuance. Fat and plush in...
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Full ruby. Smoke-accented aromas of red and dark berry liqueur, incense, spicecake and candied...
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Deep ruby. Ripe raspberry, cherry liqueur, violet and a hint of garrigue on the deeply perfumed...
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The aromas are rather shy on the nose—there is just a mere floral whiff. The palate is dry and...
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