Press reviews

Published between
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  • Vin

    CONFURON-COTETIDOT - Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques - 2016

    Burghound.com

    January 2018

    Here too there is enough reduction and wood influence to overshadow the underlying fruit. There is...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Aloxe-Corton 1er cru La Toppe au Vert - 2016

    Vinous

    January 2018

    (this site features barely a foot of dark soil over limestone and rock; entirely destemmed): Dark...

    Detailed press review
  • Vin

    CONFURON-COTETIDOT - Gevrey-Chambertin - 2016

    Vinous

    Stephen Tanzer, January 2018

    Bright, dark red-ruby. Explosive aromas of black cherry and black raspberry complicated by game,...

    Detailed press review
  • Vin

    CONFURON-COTETIDOT - Chambolle-Musigny - 2016

    Vinous

    Stephen Tanzer, January 2018

    Bright red-ruby; a bit less saturated than the Nuits-Saint-Georges but still deep for the year....

    Detailed press review
  • Vin

    CONFURON-COTETIDOT - Vosne-Romanée - 2016

    Vinous

    Stephen Tanzer, January 2018

    Bright ruby-red. The most floral on the nose of these village wines, with its aromas of dark...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Moulin-à-Vent Vieilles Vignes - 2016

    • 90-92 Points

    Burghound.com

    January 2018

    Moderate reduction masks the underlying fruit but I doubt that it will last. Otherwise the...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Bourgogne les Deux Terres - 2016

    Burghound.com

    January 2018

    (70% of the blend comes from cru vines in Beaujolais and the other 30% from the Hautes Côtes de...

    Detailed press review
  • Vin

    INGLENOOK - Rubicon - 2016

    • - 97 points-

    James Suckling

    This is a powerful and structured red with full body, focused and polished tannins and a long and...

    Detailed press review
  • Vin

    SANTA EMA - Cabernet Sauvignon Gran Reserva - 2015

    • - 92 points-

    Descorchados

    Patricio Tapia ,

    This year's Gran Reserva still has a base of fruit from Isla de Maipo, but it also includes 35%...

    Detailed press review
  • Vin

    THIBAULT LIGER-BELAIR - Corton Grand cru Les Renardes - 2016

    Burghound.com

    (40% whole cluster). An intensely earthy and sauvage-infused nose is composed by notes of dark...

    Detailed press review
  • Vin

    TALENTI - Brunello di Montalcino Piero - 2017

    • - 95 points-

    International Wine Report

    A lot of red berried fruits dominate the primary scene and blend with hints of lime, chamomile and...

    Detailed press review
  • Vin

    TALENTI - Brunello di Montalcino - 2017

    • - 94 points-

    International Wine Report

    Warm and deep in the sensory profile showing notes of black prunes, blackberries, wild myrtle,...

    Detailed press review
  • Vin

    ZIND-HUMBRECHT - Riesling Alsace Grand Cru Brand - 2015

    • - 96 points-

    Wine Enthusiast

    December 2017

    A touch of flinty reduction still hangs over the nose, subduing the varietal aromas. But this is...

    Detailed press review
  • Vin

    ZIND-HUMBRECHT - Muscat Alsace Grand Cru Goldert - 2015

    • - 95 points-

    Wine Enthusiast

    December 2017

    A flinty touch of promising reduction still hovers on the nose but cheeky floral and fruity hints...

    Detailed press review
  • Vin

    INGLENOOK - Cabernet Sauvignon - 2015

    • - 95 points-

    Wine Enthusiast

    December 2017

    This bottling reflects the past several years' fine-tuning the winery's vision in the vineyard and...

    Detailed press review
  • Vin

    INGLENOOK - Rubicon - 2014

    • - 94 points-

    Wine Enthusiast

    December 2017

    Tiny amounts of Merlot and Petit Verdot were added to this succulent, elegant wine with cassis,...

    Detailed press review
  • Vin

    L'ECOLE NO. 41 - Chenin Blanc - 2016

    • - 90 points-

    Wine Enthusiast

    December 2017

    L'Ecole has been carrying the banner for Washington Chenin high since 1987. Coming from vineyards...

    Detailed press review
  • Vin

    LANGMEIL - The Freedom 1843 Shiraz - 2015

    • - 93 points-

    Wine Spectator

    December 2017

    Red Charming, oozing with dark chocolate, gingerbread, plush framboise and black cherry flavors....

    Detailed press review
  • Vin

    FINCA VILLACRECES - Pruno - 2015

    • - 90 points-

    Wine Spectator Top 100

    December 2017

    Rich yet lively, this red delivers ripe flavors of boysenberry and black plum, with leafy and...

    Detailed press review
  • Vin

    YEALANDS - Peter Yealands Sauvignon Blanc - 2016

    • - 90 points-

    Wine Spectator Top 100

    December 2017

    Whiffs of smoke and honeysuckle add an aromatic accent to the core of peach, pear and mango flavors...

    Detailed press review
  • Vin

    INGLENOOK - Cabernet Sauvignon - 2014

    • - 93 points-

    Wine Enthusiast

    December 2017

    Soft and round, with an undeniable Old World-like balance, this wine shows dark chocolate, tobacco...

    Detailed press review
  • Vin

    PIERRE GIMONNET & FILS - 1er cru Gastronome - 2012

    • - 92 points-

    Vinous

    Antonio Galloni, December 2017

    The 2012 Brut Blanc de Blancs Cuvée Gastronome 1er Cru is terrific. In this release, the...

    Detailed press review
  • Vin

    FAIVELEY - Mercurey 1er cru Clos des Myglands - 2015

    • - 93 points-

    Wine Spectator Top 100

    December 2017

    No 83 du Top 100 2017 Mature et pur, avec des notes de cerise, de mûre et de framboise, ainsi que...

    Detailed press review
  • Vin

    DOMAINE JEAN GRIVOT - Clos de Vougeot Grand cru - 2015

    • - 95 points-

    Vinous

    December 2017

    Vibrant bright red with ruby highlights; the darkest of these 2015s to this point, by a wide...

    Detailed press review