YEALANDS - Pinot Noir Estate Land Made - 2016
- - 90 points-
Wine Spectator
August 2017Juicy cherry and raspberry flavors are fresh and bright, with a smooth, supple body and notes of...
Detailed press review
Juicy cherry and raspberry flavors are fresh and bright, with a smooth, supple body and notes of...
Detailed press review
A lifted, ethereal note of bitter almond suggests the beginnings of evolution. The palate, on the...
Detailed press review
The nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its...
Detailed press review
Bottled after 18 months (other Châteauneuf-du-Papes see 24 months in cask). This is from the...
Detailed press review
The second release from the close planted Estate vineyard planted in '05, 70% whole bunches, 30%...
Detailed press review
Justin loved the Grenache in 2016 (he did 6 Grenache dominated cuvées in the vintage) and his 2016...
Detailed press review
This has an array of darker berry and plum fruits with a brambly, lightly spicy edge, too. The...
Detailed press review
Precise and harmonious, with layered raspberry, stony mineral and pepper notes framed by refined...
Detailed press review
Very ripe, bright, black fruits and tar aromas pour from the glass. Big and juicy, but the tannins...
Detailed press review
The 2016er Juffer-Sonnenuhr Spätlese was made from clean and shriveled grapes harvested at 94°...
Detailed press review
This Spätlese, harvested at a low 87° Oechsle, offers a beautifully elegant nose of pear,...
Detailed press review
The Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Detailed press review
This Kabinett harvested at 82° Oechsle from very old un-grafted vines in the oldwingert part of...
Detailed press review
This Spätlese was from fruit harvested at 94° Oechsle from very old vines. Still quite reductive...
Detailed press review
This Kabinett harvested early at 82° Oechsle offers a rather beautiful nose of canned yellow...
Detailed press review
The Elisenberg Kabinett AP27 was made from fruit harvested at 81° Oechsle. It offers a stunning...
Detailed press review
Quite fragrant black fruit aromas with concentrated dry tannins to balance them. Plenty of life,...
Detailed press review
The Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
Detailed press review
A generous plum, chocolate and earthy nose with subtle oak. Dry tannins are well integrated. An...
Detailed press review
Dark red-ruby. Inviting high-pitched aromas of blackberry, dark raspberry, bitter chocolate and...
Detailed press review
Plenty of blackcurrant, blackberry and dark chocolate character with oyster shell and walnut...
Detailed press review
The 2015 Oreno is fabulous. Rich, sumptuous and yet very much medium in body, the 2015 has it all...
Detailed press review
Floral and soft, this feels as much like merlot as cabernet, but its fruit is fresh and appealing,...
Detailed press review
This is refined and focused with dark fruit and minerals. Tea undertones. Medium to full body,...
Detailed press review